Plates for sharing Vine and Grains
- Mini Penne Pasta Baked in a Spicy Pink Vodka Sauce $7.00
- Trio of Marinated Olives Served with Garlic-Grilled Facaccia $5.00
- Spanish Style Egg and Potato Omelet with Salsa Verde $6.00

From the Sea
- Scampi, Jumbo Shrimp, Garlic, White Wine and Lemon with Garlic Toast $8.00
- Crispy Calamari with a Lemon Aioli $7.00
- Chrizo Seared Scallops with Pan Fried Chanterelles Drizzled with Cilantro Oil $9.00
- Sesame Crusted Ahi Tuna Lollipops with and Orange Soy Glaze $9.00
- Toasted Almond Smoked Salmon Tartar with a Citrus Whipped Chevre Quenelle and Chive Oil $7.00

Meats and Cheeses
- Grilled Tomato Bread Topped with Serrano Ham and Manchego $5.00
- Pan Seared Tomato and Boursin Cheese Polenta Cake Drizzled with a Toasted Pine Nut Marsala Caramel $6.00
- Cranberry Glazed Pulled Pork Over Lemon Cornbread with Chevre Butter $9.00
- Chorizo and Caramelized Onion Mac and Cheesed $8.00
- Antipasto Platter Using the Freshest Ingredients that We can Find $12.00

Plates of Size and Substance
- Rosemary Smoked Pork Tenderloin with an Apple Butternut Squash and Candied Walnut Relish Finished with a Bourbon Jus $14.00
- Sun Dried Tomato Pesto Crested Swordfish Over Slow Roasted Fingerlings and a Balsamic Glaze $14.00
- Almond Crusted Halibut with Honey-Roasted Shallots and a White Chocolate Beurre Blanc $15.00
- Wine Cured Oak Smoked Duck Breast Atop a Roasted Poblano and Plantain Bread Pudding Drizzled with a Pomegranate Demi $15.00
- Pancetta Wrapped Ahi Tuna Over Tuscan White Beans Drizzled with White Truffle Oil $16.00
- Grilled Rosemary Balsamic Marinated Lamb with a Mushroom Ragout and Peppercorn Demi $17.00
- Parmigiano and Pancetta Crusted Petite Filet with Pommes Frites and a Cabernet Demi $19.00

Late Night Selection-Plates for Sharing

served until 1am
- Crispy Calamari with Lemon Aioli $7.00
- Grilled Tomato Bread with Serrano and Manchego $5.00
- Scampi in White Wine and Garlic Butter $8.00
- Chorizo and Caramelized Onion Mac and Cheese $8.00
- Baked Mini Penne in a Spicy Pink Vodka Sauce $7.00

Late Night Selection-Paninis

served until 1am
- Filet Tips with Caramelized Onion, Provolone and a Horseradish Cream $10.00
- Serrano, Mozzarella, Roasted Red Peppers and Basil $8.00
- Tomato, Basil and Fire Roasted Peppers with Balsamic Glaze $6.00
- Pulled Pork with Dill Pickles and Pepper Jack Cheese $9.00

Desserts
- Black Velvet - Warm Flourless Chocolate Cake $8.00
- The High Note - Creme Brulee of the Evening $9.00
- Crope - Nutella Filled Crepe, Candied Pecans with Strawberry Pinot Sauce $9.00
- That's Nuts - Toasted Almond Bread Pudding with a Caramel Sauce $8.00

Menu for Blue Note Cellars provided by Allmenus.com

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