Mustard custard, caraway seed crackers, pickled pearl onions, sour cream and dill fronds.
Avocado puree, corn fritter, corn husk ash, sweet corn veloute.
Potato salad, pickled tindora gourd, horseradish powder and mignonette aioli.
Brined sweetie apples, Walnut mille feuille, Maple, and Sweet Potato.
Whipped goat cheese, crispy red quinoa, cranberry jam, rosemary and sunflower sprouts.
Crimson lentils, cheddar cauliflower, tomato kasundi, sprouting lentils, achar and abe's turmeric.
Broccoli and Rice croquette broccoli stalk black garlic and shallto braising reduction.
Oregon lobster mushroom confit, lime basil, thai green curry and rice krispies.
Spaghetti squash fritter,butternut squash, brussels sprouts,brown butter foam and caper gremolata.
Forbidden black rice, leek relish, poached daikon radish, white miso vln and spiced duck jus.
Buttered Oregon gold chanterelles, candied ham, roasted kohlrabi puree and smoked ham broth.
Charred sugar pumpkin, braised fennel, pear vinaigrette and juniper berry demi
Pumpkin spice latte pastry creme, graham cracker, crumble and powered sugar.
Chocolate mousse, crystallized maple syrup and maple cream.
Broken crust, apple butter, marcona almond, crumble and Norwegian gjetost fudge cheese.
Selections of soft, aged and blue accoutrements, nuts and noble toast.
Menu for Atlas Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.