Black mesa ranch tivoli cheese, walnut pesto, rye berries, shaved rye toast, smoked walnuts.
Nectarines, dehydrated tomatoes, cucumber puree, thai basil, sesame ginger lime yogurt, forbidden rice.
Roasted, pureed & pickled butternut squash, port braised & fresh figs, candied sunflower seeds. Add $10.00
Black mesa ranch goat cheese, thyme candied braised ham hock, jalapeno pickled peach, baby frisee.
Crispy cauliflower pakora, beluga black lentils, whipped cumin lime cauliflower, curry vinaigrette, dill.
Soft poached farm egg, charred creamed corn barley ragout, corn cob ricotta, brown butter hollandaise emulsion.
Braised shoulder & confit belly, parsnip puree, seared brussel sprouts, roasted bartlett pear, candied hazeln.
Applewood bacon jam, avocado puree, torched peppadew peppers, sour cream, micro lemon sorrel.
Braised fennel, confit campari tomato, red pepper jam, crispy bulgar, olive tapenade, fennel veloute.
Seared zucchini, pearled cous cous, black mesa ranch feta, roasted eggplant, charred vidalia onions, sauce romesco.
Rutabaga, celeriac puree, caramelized cabbage, green apple mostarda, smoked cracklings, celery leaf, duck jus lie.
Oregon lobster mushrooms, fingerling potatoes, melted leeks, crispy broccoli, watercress, demi-glace.
$9.00. Galia melon sorbet, compressed cantaloupe melon, lemon curd, dehydrated lemon meringue, fresh mint.
$9.00. Dark chocolate ganache, cherry sherbet, kirsch bavarian cream, cocoa krispy treat, chocolate powder, cherry marmalade.
$9.00. Vanilla mascarpone, crushed white chocolate mousse, orange cranberry compote, graham cracker crumble.
$14.00. Three selections of soft, aged & blue with house made accoutrements, noble bread.
Reviews powered by
Jeanne G.(via Yelp)
March 8, 2018
Cannot rave enough about Atlas. The excellent food is matched with phenomenal service. We come here for just about every special occasion. I always...
Menu for Atlas Bistro provided by Allmenus.com
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