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4 cheese blend of sharp cheddar, Parmesan, pepper jack, goat cheese, green chili, bacon bits and herb bread crumbs.
Crispy capers, goat cheese, red wine vinaigrette. Gluten free.
Garlic and parsley french fries.
Fries drizzled with duck fat, Parmesan, bacon bits. With housemade dock ranch dipping sauce.
Oven baked, lightly buttered, sea salted, with dock housemade sauces. Includes nacho cheese, ranch and honey mustard.
House made guacamole, diced Roma tomatoes and cotija cheese.
House made trio of dips: salsa, guacamole and nacho cheese. Served with tortilla chips.
Parmesan cheese, parsley, ranch and marinara.
Served with ranch and yellow mustard.
Served with ranch and ketchup.
Gioa burrata, sundried tomato relish, heirloom tomatoes, basil sunflower pesto, balsamic glaze and toasted bolillo bread.
Seasoned chicken breast, fresh avocado, diced tomatoes, arugula with champagne vinaigrette. Gluten free.
Avocado, pickled red onions, almonds, sunflower seeds, cotija cheese, dried cranberries and champagne vinaigrette. Gluten free.
Sliced iceberg lettuce, heirloom tomatoes, blue cheese vinaigrette, blue cheese crumbles and chopped bacon. Gluten free.
Lettuce, tomatoes, onions, mustard, mayo and Irish cheddar.
Jalapeno marmalade, pickled cabbage, avocado, pepper jack cheese, cilantro mayo and blistered jalapenos.
Lots of bacon, cheddar, onion rings, house made BBQ sauce.
Fried egg, bacon jam, blue cheese crumbles, tomatoes, arugula and dock mayo.
Sauteed red bell peppers and onions, guacamole, bacon, lettuce, tomatoes and cilantro mayo.
Marinated chicken breast, gioa burrata, tomatoes, roasted red peppers, arugula, pesto with balsamic glaze.
Marinated chicken breast, roasted red peppers, goat cheese, arugula and caramelized onions.
Seasoned and breaded chicken breast, lettuce, tomatoes, olives, Irish cheddar and mayo mustard.
Chicken, avocado, bacon, tomatoes, iceberg lettuce, red onions and house mayo.
Marinated skirt steak, shredded lettuce, tomatoes, pickled jalapeno, cotija cheese and house mayo and pita.
Marinated skirt steak, roasted bell peppers, caramelized onions, cotija cheese and nacho cheese.
Grilled chicken tossed in Buffalo sauce, lettuce, tomato, mixed cheese and dock ranch.
Lightly breaded fried shrimp, Buffalo sauce, lettuce, tomatoes, mixed cheese and dock ranch.
100% beef wiener served on a sesame seed bun.
Southern relish, cilantro, avocao aioli, fried bacon, cotija. Topped with coleslaw.
Topped with roasted bell peppers and caramelized onions.
Pulled pork, crispy shallots, pickled onions, slaw, cilantro mayo and mustard BBQ
Bacon, butter lettuce, tomatoes, avocado and dock mayo.
Egg, cheese, bacon, green chili. Wrapped in a flour tortilla.
Scrambled chorizo and eggs, Mexican cheese blend, and green chili.
Fries loaded with chorizo, bacon, garlic, parsley, cotija cheese and nacho cheese.
Grilled 1/2 rack of George Dickel whiskey maple glazed spareribs, side of slaw and loaded mashes potatoes. Gluten free.
Crispy onion rings, peppered bacon strips, fresh carrots and celery, pickles and olives, house made bloody Mary dipping sauce, and dock ranch.
Regular, Cajun seasoned or Buffalo style. Chicken tenders served with fries.
Roasted tomato salsa, guacamole, pickled jalapenos, sour cream and ancho mole.
Grilled blackened chicken, shredded cheese, lettuce, tomatoes, lime sour cream. Served with chips and tomatillo salsa. Gluten free.
Marinated pork, pickled cabbage, jalapeno marmalade, avocado puree. Served with chips and tomatillo salsa. Gluten free.
Marinated steak, shredded cheese, lettuce, tomatoes, lime sour cream. Served with chips and tomatillo salsa. Gluten free.
Lightly breaded fried shrimp, shredded cabbage, avocado, house made tarter sauce. Served with chips and tomatillo salsa. Gluten free.
Grilled blackened seasonal white fish, lime shredded cabbage, roma tomatoes, avocado. Served with chips and tomatillo salsa. Gluten free.
Beer battered seasonal white fish, shredded cabbage, house made tarter sauce, avocado. Served with chips and tomatillo salsa.
1/2 chicken, pressure cooked and lightly seasoned. Served with loaded mashed potatoes.
Marinated seasonal white fish, sauteed Brussels sprouts, red onions, mini heirloom tomatoes with champagne vinaigrette. Gluten free.
Slow roasted pork marinated with fire roasted green chili peppers. Topped with pepper jack cheese and a blistered jalapeno. Served with flour tortillas.
Full rack of George Dickel whiskey and maple marinated spareribs. Served with choice of side and loaded mashed potatoes.
Topped with vanilla bean ice cream.
Skillet baked chocolate chip cookie a la mode. Please allow an extra 10 - 15 minutes for this item to bake.
Menu for Boondocks Patio & Grill provided by Allmenus.com
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