Lunch
Dinner

Appetizer
- Fried Calamari $10.00
  
  Served with sauce and fresh lemons
- Antipasto Plate $12.00
  
  Prosciutto di parma soppresata mortadella parmesan and cold marinated vegetables

Salad
- House Salad $6.00
  
  Mixed baby greens in house dressing with gorgonzola crumbles
- Ceasar Salad with Grilled Chicken $12.00
  
  Boneless skinless breast topped with hearts of romaine and dressing
- Spinach with warm Gorgonzola Dressing $14.00
  
  Topped with salmon 10 oz Alaskan salmon on a bed of baby spinach with apple slices and bacon

Soup
- Minestrone $6.00
  
  Vegetable medley in vegetable broth with pasta

Sandwiches
- Black Forest and Mozzarella Sandwich $12.00
  
  Ham, cheese, roasted red peppers in puff pastry, served with pasta or salad
- Vegetarian Panini $12.00
  
  Sliced eggplant, portobello zucchini squash and tomato in focaccia served with pasta or salad
- Caprese $9.00
  
  Buffalo milk cheese with grape tomato and fresh basil

Main Course
- Minestrone and Salad $9.95
  
  All you can eat of our house salad and minestrone, in house only
- Broiled Salmon Piccata $15.00
  
  8 oz Alaskan with lemon sauce and capers
- Veal Parmesan $16.00
  
  Scaloppini sauteed in mushroom sauce pasta or vegetables on side
- Chicken Marsala $15.00
  
  Boneless skinless breast in marsala wine and mushrooms pasta or vegetables
- Chicken Parmesan $15.00
  
  Lightly breaded and baked with mozzarella in our house base marinara
- Spaghetti Meatballs $12.00
  
  House made meat sauce and homemade spaghetti
- Beef Tortellini Principessa $14.00
  
  Giant stuffed pasta with parmesan gorgonzola, fontina and mascarpone
- Rigatoni Bolognese $14.00
  
  House made meat sauce with ground beef, veal and pork
- Spaghetti Balsamico $16.00
  
  Homemade spaghetti made with 25 yr. aged balsamic vinegar on chanterelle
- Penne Checca $12.00
  
  Diced tomatoes, basil garlic and extra virgin oil with white wine

Appetizers
- Fried Calamari $14.00
  
  Mild soaked squid flash fried and served with lemon and sauce
- Prosciutto and Melon $14.00
  
  Melon or figs season permitting topped with thin prosciutto
- Carpaccio Harris Bar $16.00
- Kale and Canellini Ribolita $8.00
- Black Tiger Mussels Steamed with Pancetta and Wine $14.00

Salads
- Ceasar $16.00
  
  Prepared table side for 2. Side of anchovies add $3.00
- House Salad $8.00
  
  Mixed greens in house dressing, tomatoes and gorgonzola crumbles
- Caprese $9.00
  
  Buffalo milk cheese with grape tomatoes and fresh basil

Soups
- Pasta e Fagioli $7.00
  
  Cannellini beans and pasta with pancetta in thick chicken broth

Pastas
- Spaghetti Marinara $18.00
  
  Home made pasta in our signature hand-crushed marinara sauce. Add chicken or sausage $4.00, shrimp $6.00
- Rigatoni Bolognese $20.00
  
  Pasta with ground veal and beef meat sauce
- Penne Vegetariano $20.00
  
  Fresh tomatoes, garlic and basil sauteed in white wine and virgin oil
- Penne Vodka Sauce and Shrimp $28.00
- Fettuccini Quatro Formaggio $20.00
  
  Creamy sauce made with fontina parmesan, asiago and gorgonzola. Add chicken or sausage $4.00, shrimp $6.00
- Pappardelle Boscaiola with Sirloin Porcini $24.00

Main Courses
- Chicken Martini $24.00
  
  Boneless and skinless breast crusted in parmesan with our house white wine sauce
- Chicken Parmesan $24.00
  
  Lightly breaded and baked with mozzarella in our house base marinara
- Eggplant Parmesan $22.00
- Veal Marsala $26.00
- Veal Valdostano $26.00
  
  Scaloppini topped with prosciutto & fontina and baked with our wine sauce
- Broiled Veal Chop 12 oz Lean $30.00
- Pork Chop Valdostano $26.00
  
  Topped with prosciutto and fontina in wine sauce
- Salmon Genovese $26.00
  
  Wild salmon baked with wine, lemon, and capers

Sides and Extras
- Sauteed Spinach $6.00
- Sauteed Vegetables $6.00
- Grilled Sausage $6.00
- Meatballs $6.00

Chef Specials

Every night, we will offer different salads, appitizers, soups, pastas, chicken and meat in addition to our menu, all the choosings are in relation with seasons and fresness of the market. Some of the most popular are listed below, but always feel free to call in advance. Some of these specials will also be prepared table side
- Gnocchi
- Risottos
- Bone in Pork Chop Milanese
- Ossobuco
- Chateaubriand
- Beef Wellington
- Panzanella
- Chianti and Meatballs Soup
- Rigatoni Spicy Sausage
- Fiorentina Dishes
- Lamb T-Bone Curry
- Tuna Tartar
- Branzino Livornese
  
  Mediterranean seabass
- Putanesca
- Halibut
- Cream Brulee
- Cotequino
- Roasted Half Chicken
- Rabbit Cacciatore
- Duck Breast Lorange
- Rack of Lamb
- Veal Chop
- Stracciatella Soup
- Gazpacho
- Lobster Ravioli
- Ricotta Spinach Ravioli
- Steak Tartar
- Halibut Oreganata
- Oratta
- Zabaglione
- Key Lime Pies

Desserts
- Cannoli $7.00
- Bananas Foster $8.00
  
  Prepared table side nightly
- Lemon Sorbet $7.00
- Vanilla Ice Cream with Strawberies and Chocolate Sauce $7.00
- Tiramisu $7.00
  
  Made in house
- Ricotta Cheesecake $7.00
- Cheese and Chocolate Tray $26.00
  
  Assortment of imported cheeses and chocolate truffles with fresh and dry fruits and nuts, with a 375 ml. bottle of italian dessert wine
- Cheese and Chocolate Tray without Wine $15.00

Menu for La Prima Donna provided by Allmenus.com

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