Ristorante Sandolo at Hyatt Regency Scottsdale

crispy country bread trio plim tomatoes basil and olive oil white bean spread buffalo mozzarella, cucumber, tomato and red onion

roasted eggplant, fresh buffalo mozzarella and tomatoes

white wine, garlic and parsley

chopped lettuce with prosciutto, hearts of palm, artichoke and house vinaigrette

fried squid with marinara sauce

topped with taleggio cheese and crouton

thinly sliced tederloin of beef preserved lemon oil and shaved asiago

caesar salad with walnut croutons

country vegetable soup

classic layered pasta dish bolognese, rogotta and parmesan

angel hair pasta fresh tomato, basil and olive oil

traditional meat sauce with cream and garlic

traditional country sicilian tomato sauce with braised pork, meatballs and house made italian sausage

grilled chicken breast tossed with garlic cream sauce and parmesan cheese

fresh clams garlic, white wine and herbs

pesto, balsamic and aged parmesan

classic rice dish of italy with grilled shrimp, gorgonzola, basil and spiced walnuts

prosciutto, peas and ricotta cream

prawns, calamari and clams in a tomato broth with garlic toast available fra diavolo

pan seared with golden raisins, capers and mint

braisal veal shank milanaise risotto and gremolata

grilled new york steak roast fingerling potatoes and breaded zucchini

braised chicken breast garlic, tomatoes, prosciutto and oregano angel hair pasta

fire roasted red peppers, tomatoes, olives and balsamic

porcini cream suauce and country style mashed potato

breaded eggplant, fresh mozzarella, roma tomato and olive tapenade

rolled veal stuffed with salami, asiago, tomatoes and red onions topped with marsala and wild mushrooms served with polenta

sauteed chicken breasts topped with white wine, parsley and capers, served with broccolini and angel hair pasta

with sage and rosemary