Spicy. 3 mini tostadas covered in marinated beef, onions, tomatoes and lettuce. Topped with cheese and drizzled with chipotle sour cream.

Spicy. Sauteed with mushrooms, sun-dried tomatoes, onions and garlic in red chile butter, served with toasted bolillo bread.

Cilantro pesto, tomatoes, vegetables, cheeses and rajas served in a griddled chipotle flour tortilla topped with pico de gallo and chipotle sour cream.

Roasted corn, peppers, onions, fresh tomatoes, avocadoand cilantro lime topped with fresh blue crab and creamy garlic.

Pepperjack cheese dip filled with chorizo and rajas. Served with flavored tortilla chips.

Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.

Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.

Field greens with pico de gallo, cherry tomatoesand lime wedges tossed in a tequila lime dressing made fresh daily.

Tossed in our homemade caesar dressing topped with julienne jicama, cucumberand red bell peppers.

Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips and sour cream.

Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.

Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.

Favorite. Pork ribs broiled then glazed with achiote Barbeque sauce, served with Southwestern coleslaw and homemade shoestring fries.

Pan-seared seabass served over garlic infused white rice and black beans. Topped with a jalapeno hollaise sauce.

Grilled salmon topped with our apple-soy glaze served over wild rice and grilled vegetables.

Favorite. Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce and served with a chipotle mashed potatoes and seasonal vegetables.

Spicy. Favorite. 10 Ounces Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

Spicy. Garlic rubbed chicken with corn, squash, chiles, onionsand chipotle sour cream sauce.

Spicy. Grilled Mahi Mahi tacos, roasted corn guacamole and jalapeno sauce served with a side of pico black beans.

Chicken, cheese and corn tortillas with traditional red sauce, sour cream, served with rice cortez and black beans.

Sauteed chicken breast, onions, julienned squash, zucchini, diced tomatoes, garlic and rosemary in a penne pasta with cream sauce. Topped with a balsamic reduction sauce.

Almond liqueur custard with fresh berries.

A chocolate lovers dream! Smothered with homemade raspberry sauce.

Sliced bananas in a sweet tortilla wrap with blackberry compote.