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Windows on the Green
avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum
mango avocado salsa
papaya relish
fruit pico de gallo
avocado relish, dried jack cheese, fried flour tortilla strips
orange segments, toasted peppitas, pickly pear vinaigrette
avocado and crap salad
queso fresco, cilantro jalapeno vinaigrette
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing
dried figs, queso fresco, strawberries, habanero guava vinaigrette
a southwestern style tapas inspired by chef roberto sanchez
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie
Menu for Windows on the Green provided by Allmenus.com
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