Windows on the Green

avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum

mango avocado salsa

papaya relish

fruit pico de gallo

avocado relish, dried jack cheese, fried flour tortilla strips

orange segments, toasted peppitas, pickly pear vinaigrette

avocado and crap salad

queso fresco, cilantro jalapeno vinaigrette

cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing

dried figs, queso fresco, strawberries, habanero guava vinaigrette

a southwestern style tapas inspired by chef roberto sanchez

goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus

sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce

sauteed spinach and rice cake, warm potato bacon and onion vinaigrette

sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce

baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette

three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze

sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,

baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette

roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie