Lunch
Dinner

Appetizers
- Antipasto for Two
- Fried Artichokes
- Garlic Toast
- Mozzarella Marinara
- Fried Calamari
- Fried Zucchini del Grotto
- Chicken Caesar Salad
- Tomato Toast
- Tomato, Onion, and Anchovy

Pasta
- Fettuccine Alfredo
  
  Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley
- Fettuccine Primavera
  
  Fettuccine noodles and fresh vegetables sauteed Alfredo style
- Linguini with Red or White Clam Sauce
- Cannelloni
  
  Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.
- Manicotti
  
  Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.
- Lasagna
  
  Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese
- White Lasagna
  
  Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese
- Baked Ravioli
  
  Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese.
- Cheese Ravioli
  
  Cheese ravioli topped with meat sauce.
- Spinach Noodle Ravioli
  
  Cheese filled spinach noodle ravioli topped with cream sauce.
- Grande Lasagna
  
  Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese
- Spinach Noodle Ravioli Pomodoro
  
  Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes
- Cannelloni Florentine
  
  Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese
- Manicotti Verde
  
  Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese

Fresh Clams or Mussels

Available choice of sauce order 7-9 bucket 10-14
- Portofino
  
  Simmered in seafood stock, fresh garlic, herbs, and white wine.
- Rapallo
  
  Simmered in seafood stock, fresh garlic, herbs, and cream.
- Zuppa
  
  Simmered in seafood stock, fresh garlic, herbs, and marinara.

Spaghetti

Includes homemade soup or house salad.
- Spaghetti with Meat Sauce
- Spaghetti with Marinara
- Spaghetti with Homemade Sausage
- Spaghetti with Garlic and Butter
- Spaghetti with Meatballs
- Spaghetti with Mushroom Sauce

Appetizers
- Antipasto for Two
- Fried Artichokes
- Garlic Toast
- Mozzarella Marinara
- Fried Calamari
- Fried Zucchini del Grotto
- Chicken Caesar Salad
- Tomato Toast
- Tomato, Onion, and Anchovy

Pasta
- Fettuccine Alfredo
  
  Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley
- Fettuccine Primavera
  
  Fettuccine noodles and fresh vegetables sauteed Alfredo style.
- Linguini with Red or White Clam Sauce
- Cannelloni
  
  Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.
- Manicotti
  
  Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.
- Lasagna
  
  Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese.
- White Lasagna
  
  Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese
- Baked Ravioli
  
  Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese
- Cheese Ravioli
  
  Cheese ravioli topped with meat sauce.
- Spinach Noodle Ravioli
  
  Cheese filled spinach noodle ravioli topped with cream sauce
- Grande Lasagna
  
  Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese.
- Spinach Noodle Ravioli Pomodoro
  
  Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes
- Cannelloni Florentine
  
  Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese.
- Manicotti Verde
  
  Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese

Fresh Fish Italian Style

Salmon, sea bass, halibut, snapper and scallops per availability. Sauteed listed below. Choice of veggies or over linguini.
- Pizzaiola
  
  Sauteed with mushrooms, peppers, and onions in a delicate red sauce.
- Florentine
  
  Broiled then layered with spinach, Ricotta cheese and a white cream sauce
- Parmigiana
  
  Delicately breaded and topped with marinara sauce, then baked with mozzarella cheese
- Fra Diavlo
  
  Sauteed with fresh garlic and our spicy marinara sauce
- Garlic Sauce
  
  Sauteed with fresh garlic and butter served over linguini
- Oreganata
  
  Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs
- Franchaise
  
  Delicately battered and sautéed in a golden lemon butter sauce.
- Picatta
  
  Sauteed with white wine, lemon, capers, and butter
- Pomadoro
  
  Diced Roma tomatoes, olive oil, white, garlic and a touch of butter. Served over spinach noodle ravioli.

Classic Sautees - Chicken, Veal or Eggplant

Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00
- Cutlet Parmigiana
  
  Delicately breaded breast of chicken or veal cutlet topped with marinara sauce, then baked with mozzarella cheese
- Cutlet Milanese
  
  Lightly breaded cutlet with delicate Italian seasonings
- Sorrentino
  
  Delicately breaded breast of chicken or veal cutlet layered with eggplant and marinara sauce, then baked with mozzarella cheese
- Marsala
  
  Breast of chicken or veal cutlet sautéed with Marsala wine and fresh mushrooms.
- Picatta
  
  Breast of chicken or veal cutlet sautéed with white wine, lemon, capers, and butter
- Cacciatore
  
  Scaloppini sauteed with mushrooms, peppers, and onions in a delicate red sauce
- Carolina
  
  Breast of chicken or veal cutlet sauteed Marsala style, covered with ham and mushrooms, than baked with mozzarella cheese.
- Benito
  
  Sauteed cutlet rolled with spinach and ricotta cheese, topped with a cream sauce served with a side of fettuccini alfredo
- Fontina
  
  Breast of chicken or veal cutlet sautéed with Madeira wine, roasted peppers, and onions then baked with Fontina cheese
- Sausage and Peppers
  
  Homemade sausage sautéed with onions and roasted bell peppers
- Sausage Parmigiana
  
  Homemade sausage topped with marinara sauce, then baked with mozzarella cheese

Fresh Clams or Mussels

Available in your choice of sauce Order 7-9 Bucket 10-14
- Portofino
  
  Simmered in seafood stock, fresh garlic, herbs, and white wine.
- Rapallo
  
  Simmered in seafood stock, fresh garlic, herbs, and cream.
- Zuppa
  
  Simmered in seafood stock, fresh garlic, herbs, and marinara

Spaghetti

Includes homemade soup or house salad.
- Spaghetti with Meat Sauce
- Spaghetti with Marinara
- Spaghetti with Homemade Sausage
- Spaghetti with Garlic and Butter
- Spaghetti with Meatballs
- Spaghetti with Mushroom Sauce

Seafood Specialties

Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00
- Cioppino
  
  Shrimp, mussels, calamari and fresh fish of the day in our house Zuppa sauce.
- Zuppa di Clams
  
  Fresh clams simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta
- Clams Portofino
  
  Fresh clams simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta
- Zuppa di Mussels
  
  Fresh mussels simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta
- Mussels Portofino
  
  Fresh mussels simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta
- Clams and Mussels
  
  Served with a choice of zuppa, portofino or rapallo sauce served over pasta
- Scallops Scampi
  
  Sauteed with white wine, garlic and butter.
- Scallops Oreganata
  
  Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs
- Shrimp and Mushroom Parmigiana
- Shrimp del Grotto
  
  Shrimp and fresh mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta
- Shrimp Scampi
  
  Shrimp sauteed with white wine, fresh garlic and butter
- Shrimp Marinara
  
  Shrimp sauteed with fresh garlic and our house marinara sauce
- Shrimp Fra Diavlo
  
  Shrimp sauteed with fresh garlic and our spicy marinara sauce.
- Fried Shrimp and Calamari
  
  Shrimp and Calamari lightly battered and fried.
- Calamari Marinara
  
  Calamari sauteed with fresh garlic and our house marinara sauce
- Calamari Fra Diavlo
  
  Calamari sautéed with fresh garlic and our spicy marinara sauce
- Calamari Garlic and Butter
  
  Calamari sauteed with fresh garlic and butter served over pasta.

Desserts
- Tiramisu
  
  Award winning, homemade for 36 years.
- Cannoli
- Tartufo
  
  Various Italian ice creams.
- Spumoni
  
  Italian layered ice cream treat.

Menu for Italian Grotto provided by Allmenus.com

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