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Orange Sky
Parmesan, nduja toast.
Seasoned garlic croutons, feta, caesar avocado dressing.
Walnuts, beets, goat cheese, millet granola.
Sweet potato, avocado, pumpkin seeds.
Truffle cheese, grilled onions, pinenuts.
Red wine, horseradish, creamed celery.
I'itoi onion tarter sauce, squash pickles.
Orange butter, fried nopales, guajillo aioli.
Seasonal variety of handcrafted and farmstead cheeses, local honey, bourbon cherries, marcona almonds.
Half lobster tail, shrimp, crab claws, tuna tartar, spicy aioli.
Aged cheddar fondue, artisan cured meats, vegetable pickles.
Chile mignonette, cocktail sauce. Half or full dozen.
8 oz. twin 4 oz. cuts, 12 oz. cut.
10 oz. cut.
17 oz. cut.
8 oz. cut, chile-coffee rubbed.
8 oz. cut.
3 oz. butter poached, lemon.
Prawns and divers wrapped in jalapeno bacon.
2 oz. on top or on the side.
Chokeberry sauce, parsnip.
Lentils, tepary, carrot confit.
Sage gnocchi, grilled onion, lime.
Wild mushrooms, leeks, carrot-ancho sauce.
Grain sorghum, golden raisins, pea greens.
English pea poltena, chile-miso butter, beech mushrooms.
Cedar roasted, mustard gremolata.
3 prawns and divers wrapped in jalapeno bacon.
Heirloom tomatoes, olives, pickled cholla buds, salsa verde.
Shelled, butter poached, lemongrass.
Red wine and truffle accent.
Chokeberry sauce.
Red wine and truffle accent.
Goat cheese, walnuts, bourbon maple.
Burrata, lime aioli, pancetta.
Brentwood corn, spicy aioli.
Soy sherry vinegar, garlic, baby shiitakes.
Aged cheddar and chorizo.
Sherry vinegar, bacon, parmesan.
Pumpkin seeds, parsley, tomatoes, chili oil.
Menu for Orange Sky provided by Allmenus.com
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