- Arizona
- Scottsdale
- Veneto Trattoria
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Veneto Trattoria
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- 6137 N Scottsdale Rd Ste B115, Scottsdale, AZ 85250
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Veneto Trattoria
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We make ordering easy.
- Menu
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Anitipasto
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Insalata "Veneto" $7.75
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette.
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Insalata d'Arugula e Radicchio $8.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese.
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Melanzane Pomodoro e Mozzarella $9.95
Eggplant gratin with tomato sauce and melted mozzarella cheese.
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Carpaccio Affumicato $10.75
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon.
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Polpette al Sugo $8.95
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata.
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Baccala Mantecato $9.50
Two slice of grilled polenta topped with Venetian style cod.
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Portobello e Prosciutto $9.50
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens.
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Gamberetti Marinati $11.75
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula.
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Bruschetta al Salmone $9.75
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto.
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Pasta e Fasioi $7.50
Traditional Venetian beans and pasta soup simmered with vegetable broth.
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Appetizers
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"Veneto" Salad $4.95
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette.
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Insalata d'Arugula e Radicchio $6.95
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese.
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Polpette al Sugo $7.50
Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata.
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Baccala Mantecato $7.50
Two slices of grilled polenta topped with venetian style cod.
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Gamberetti Marinati $9.75
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula.
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Bruschetta al Salmone $7.25
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto.
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Pasta e Fasioi $5.95
Traditional Venetian beans and pasta soup simmered with vegetable broth.
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Large Salads
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Mushrooms Chicken Salad $12.95
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette.
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Strawberry Chicken Salad $13.75
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing.
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Steak Salad $13.95
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette.
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Salmon Salad $14.50
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette.
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Insalata Mediterranea $13.95
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette.
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Grilled Vegetable Plate $12.75
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil.
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Carpaccio Affumicato $12.75
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon.
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Insalata di Tonno $13.75
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette.
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Pasta E Risotto
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Penne Con Pollo e Zucchine $16.25
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese.
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Integrali Caprese $17.75
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil, and extra virgin olive oil.
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Tagliatelle Con Calamari $17.50
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce.
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Lasagna $16.95
Homemade lasagna with light béchamel and meat sauce.
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Tagliatelle Tirolesi $18.25
Homemade tagliatelle pasta sauteed with speck (smoked Sudtirol's prosciutto) and light cream sauce.
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Spaghetti Alle Vongole $18.95
Spaghetti with clams with the choice of red or white sauce.
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Orecchiette Salsiccia e Broccolini $17.95
Traditional pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy).
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Fettuccine al Sugo d'Anitra $19.25
Homemade fettuccine tossed with braised duck ragout sauce.
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Ziti (Gluten Free, Brown Rice Flower) Con Melanzane $17.95
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese.
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Agnolotti ai Gamberi $19.95
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce.
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Risotto dell' Adriatico $21.50
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce.
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Ravioli di Vitello ai Porcini $19.50
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce.
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Gnocchi di Patate al Gorgonzola e Noci $18.50
Homemade potato dumpling tossed with gorgonzola and walnut sauce.
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Pesci E Carni (Entrees)Entrees are served with chef's selection of vegetables.
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Luganega Con Verzette e Polenta $17.25
Pork garlic sausages with grilled polenta and braised savoy cabbage.
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Petto di Pollo al Limone $18.95
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest.
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Milanese di Pollo $18.95
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables.
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Filetto di Maiale al Porto $22.75
Pork tenderloin sauteed with port wine and dried figse.
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Fegato Alla Veneziana $20.50
Calf liver with golden onions and grilled polenta.
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Brodetto di Pesce alla Veneta $26.95
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth.
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Scaloppine di Vitello Pizzaiola $23.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese.
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Filetto alla Crosta di Senape $27.95
Filet of beef crusted with mustard and fine herbs with cabernet wine sauce.
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Galletto alla Rustica $20.25
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta.
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Costolette d' Agnello alla Menta $27.50
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables.
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Salmone ai Pomodoretti $24.95
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce.
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Ossobuco di Maiale alla Milanese $22.95
Pork shank slowly braised and served over risotto.
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Side Pasta $4.75
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Panini (Sandwiches)
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Panino Mozzarella e Prosciutto $11.75
Imported parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce.
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Panino Milanese $11.75
Breaded chicken breast, slice tomato, mozzarella, lettuce.
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Pasta
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Penne Con Pollo e Zucchine $13.25
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese.
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Ravioli Ricotta e Spinaci $12.95
Homemade ravioli filled with fresh ricotta cheese and spinach served with tomato basil sauce.
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Tagliolini Tre Sapori $13.25
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms, and light cream sauce.
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Lasagna $13.95
Homemade lasagna with light bechamel and meat sauce.
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Tagliatelle Con Calamari $13.95
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce.
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Angel Hair Alla Checca $12.75
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil.
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Orecchiette Salsiccia e Broccolini $13.95
Traditional pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy).
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Ziti (Gluten Free, Brown Rice Flower) Con Melanzane $13.95
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese.
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Integrali Caprese $13.95
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil.
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Gnocchi di Patate al Gorgonzola e Noci $13.95
Homemade potato dumpling tossed with gorgonzola and walnut sauce.
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Spaghetti Alle Vongole $14.95
Spaghetti with clams with the choice of red or white sauce.
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Signature Dishes
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Fegato alla Veneziana $19.95
Calves liver with golden onions and grilled polenta.
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Baccala Mantecato $8.95
Venetian style salt dried cod, served with grilled polenta.
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Entrees
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Milanese di Pollo $15.50
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes.
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Luganega Con Verzette E Polenta $13.75
Pork garlic sausages with grilled polenta and braised savoy cabbage.
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Filetto ai Porcini $23.95
Sauteed filet of beef served with porcini sauce, over risotto.
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Scaloppine di Pollo al Limone $14.95
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest.
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Scaloppine di Vitello Pizzaiola $19.95
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese.
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Fegato Alla Veneziana $17.25
Calf liver with golden onions and grilled polenta.
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Salmone ai Pomodoretti $21.75
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce.
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Medaglioni di Maiale al Pepe Verde $17.95
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach.
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Sogliola ai Capperi $19.95
Filet of sole sauteed with lemon and capers sauce.
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DessertsThe desserts of veneto trattoria are house-made italian classics and certain to be enjoyed and remembered. "maybe even better than my grandmother's," is a frequent critique.
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Tiramisu al Cioccolato $7.50
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce.
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Veneto Cioccolato Valentino $7.50
Chocolate and hazelnut cake served on a bed of raspberry sauce.
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Semifreddo al Pistacchio $7.50
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce.
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Crema Cotta $7.50
Veneto's version of creme brulee with wild berries.
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Menu for Veneto Trattoria provided by Allmenus.com
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