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Ristorante Giuseppe
Cold cut combination.
One meatball, baseball-sized.
Pollo piccata lemon chicken. Lightly breaded chicken breast done in lemon, butter, and capers. Served with pasta on the side.
Pasta al Forno loaded baked ziti. Baked pasta Cardinale with chicken, veal, sausage, and pork.
Pasta cardinale* with very tender, bone-less, pork rib-meat and spinach.
The chef's creation. Pasta in a Cardinale pesto combination sauce with roasted garlic and spicy, crumbled, Italian sausage.
Pasta of your choice, sauce of your choice tossed with a medley of sauteed vegetables.
Your choice of boneless, lightly breaded chicken breast or tender, boneless, pork rib-meat prepared all cacciatore: sauteed peppers, onions, mushrooms, and olives, tossed with pasta in tomato sauce.
Bell-pepper stuffed with ground beef, rice, mushrooms, and parmesan, sitting on a bed of pasta.
Pasta and seafood. Clams, calamari, shrimp and mussels served over linguini pasta in a light tomato sauce.
Anchovies, olives, onions, and capers with linguini pasta and fresh tomatoes.
Thinly sliced, lightly breaded eggplant, rolled with ricotta cheese and spinach. Served with pasta on the side.
One Meatball, Baseball Sized.
Menu for Ristorante Giuseppe provided by Allmenus.com
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