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The Herb Box

(480) 289-6180

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  • 20707 North Pima Road, Scottsdale, AZ 85255
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Herb Box

  • (480) 289-6180

    We make ordering easy.

  • Menu
  • Shared Plates
    • Bosco Pear and Gorgonzola Flatbread $15.00

      Sage pesto and Parmesan fried sage.

    • Korean Fried Cauliflower $13.00

      Crisp cauliflower, quinoa, Korean hot pepper sauce, sesame, sugar snap peas and pea shoots.

    • Cilantro-Jalapeno Edamame Hummus $9.00

      Shaved radish, corto olive oil, candies pepitas and pita.

    • Kale, Corn and Sweet Onion Pakora $12.00

      Sweet-hot serrano glaze and vegan yellow pepper aioli. Gluten free, vegan.

    • Tomato-Artichoke Soup $5.00

      Asiago and basil. Gluten free.

    • White Bean Chicken Chili $6.00

      Tortilla strips and cilantro creme. Gluten free.

    • Avocado Love $13.00

      Avocado-lime smear on whole grain toasts, organic arugula, fennel, lemon-honey and sweet-hot serrano glaze.

    • Crisp Brussels Sprout Chips $1.00

      Sea salt and vegan aioli. Gluten free, vegan.

    • Crisp Fried Edamame $7.00

      Sea salt. Gluten free, vegan.

    • Chilled Cilantro-Lime Crab Dip $13.00

      Crisp plantain chips and chili lime salt. Gluten free.

    • Pear and Gorgonzola Flatbread $15.00

      Bosco pears, smoky blue cheese, asiago, sage pesto and fried Parmesan.

    • Crisp Edamame $7.00

      Sea salt.

  • Breakfast
    • Smoked Salmon Hash $16.00

      Gluten free. Crispy fingerlings, crisp pancetta, scallions, fried capers, aioli and soft egg.

    • Simple Good Morning Eggs and Bacon $12.00

      Aged white cheddar, tomato, avocado and toast. Request gluten free.

    • Babe Kale, Brie and Green Apple Omelet $13.00

      Coffee-molasses glazed bacon, wheat toast.

    • All Natural Oatmeal $10.00

      Raw brown sugar, maple-pecans and market fresh strawberries.

    • Chef's Selection Pastry Board $11.00

      Whipped butter and housemade jam.

    • Bourbon-Ginger Peach Brioche French Toast $13.00

      Bourbon-peach glaze, creme fraiche and crisp bacon.

  • Lunch - Shared Plates
    • White Bean Chicken Chili $6.00

      Tortilla strips and cilantro creme. Gluten free.

    • Crisp Brussel Sprout Chips $11.00

      Sea salt and vegan aioli. Gluten free, vegan.

    • Crisp Fried Edamame $7.00

      Sea salt. Gluten free.

    • Korean Fried Cauliflower $13.00

      Crisp cauliflower, quinoa, Korean hot pepper sauce, sesame, sugar snap peas and pea shoots.

    • Avocado Love $13.00

      Avocado-lime smear on whole grain toasts, organic arugula, fennel sweet-hot serrano glaze and lemon-honey vinaigrette.

    • Pear and Gorgonzola Flatbread $15.00

      Pear, smoky blue cheese, sage pesto and Parmesan fried sage.

    • Kale, Corn and Sweet Onion Pakora $12.00

      Sweet-hot serrano glaze and aioli. Gluten free.

    • Cilantro-Jalapeno Edamame Hummus $9.00

      Shaved radish, corto olive oil, candied pepitas and crisp pita chips.

  • Vegetarian Nosh Board
    • House Sweet Potato Chips + Sea Salt + Curry $7.00

    • Cilantro-Jalapeno Edamame Hummus + Radish + Candied Pepitas $7.00

      Gluten free, vegan.

    • Crisp Brussels Sprout Leaves + Vegan Yellow Pepper Aioli $7.00

      Gluten free, vegan.

    • Roasted Edamame, Sweet Pepper and Corn Salad + Oregano $7.00

      Gluten free, vegan.

    • Quinoa $7.00

    • Vegetarian Nosh Variety $19.00

      Gluten free, vegan. Crisp brussels sprout leaves, vegan yellow pepper aioli, roasted edamame, sweet pepper and corn salad with oregano, cilantro-jalapeno edamame hummus, radish and candied pepitas.

  • Simple Good Mornings
    • Breakfast Burrito $11.00

      Eggs, black beans, queso, ancho-pasilla salsa and market fruit salad.

    • Breakfast Steak & Eggs $16.00

      Gluten free. 5 oz tenderloin, ancho bourbon demi, eggs and crispy fingerling potatoes.

    • Market Street BLT $14.00

      Fried egg, pancetta, organic arugula, vine tomatoes, ricotta on brioche and market fruit.

    • Cinnamon Buckwheat Pancakes $11.00

      Gluten free. Wild blueberries, bacon and honey butter.

    • Red Velvet Pancakes $12.00

      Mascarpone creme, gran marnier syrup and bacon.

  • Lunch - Sandwiches
    Served with sweet potato chips.
    • Char-Grilled Steak Tartine $15.00

      Pickled red onion, smoky blue cheese, watercress, crisp fried fennel, roasted garlic mayo and ancho bourbon demi. Served with house sweet potato chips, sea salt and curry.

    • Achiote Turkey Torta $14.00

      Aged manchego, soft butter lettuce, pickled baby brussels sprouts, mustard seed, roasted garlic mayo and toasted bolillo. Served with house sweet potato chips, sea salt and curry.

    • Crispy Chicken BLT $13.00

      Rosemary buttermilk fried free-range chicken, basil-garlic mayo, bacon, organic mixed greens and ciabatta. Served with house sweet potato chips, sea salt and curry.

  • Green Plates
    • Serrano-Avocado Shrimp Salad $15.00

      Crispy shrimp, avocado toasts, organic arugula, fried fennel pancetta, sweet-hot serrano glaze and lemon-honey vinaigrette.

    • Urban Market Steak Salad $17.00

      Grilled beef tenderloin, ancho-bourbon demi, watercress, avocado, sweet red pepper, smoky blue cheese, sugared pecan, bacon sweet dried corn and blue cheese dressing. Gluten free.

    • Market Sunflower Salad $15.00

      Chicken, bacon, goat cheese, dried berries, sunflower seeds and balsamic vinaigrette. Gluten free.

    • Grow Happy Garden Saad $11.00

      Organic greens, cucumber, tomato, feta, radish sprouts, pepperoncini, toasted pepitas and red wine vinaigrette.

    • Chicken-Avocado Chop Salad $15.00

      Blackened chicken, cotija, bacon, tomato, sweet dried corn, red onions and creamy jalapeno-avocado dressing. Gluten free.

  • Lunch - Bowls
    • Korean Soba Noodle Bowl $13.00

      Spicy miso-glazed soba noodles, char-roasted broccoli, red and yellow peppers, avocado, soft boiled cage-free egg, scallion and pea shoots, spicy cucumber and toasted sesame seeds.

    • Sweet Potato Avocado Baja Bowl $14.00

      Rosemary coriander roasted sweet potatoes, poblanos, charred red onion, black beans, caramelized plantains, kaniwa, tabasco fried shallots, avocado, queso fresco and creamy jalapeno-avocado dressing. Gluten free.

    • Edamame Chop Chop $14.00

      Roasted edamame and corn salsa, edamame hummus, oregano radish, shredded raw beets, avocado, candied pepitas, organic quinoa and lemon-honey vinaigrette. Gluten free.

    • Lentil Cauliflower Bowl $14.00

      Organic cauliflower, rainbow quinoa, organic black lentils, pickled red grapes, crispy brussels sprouts, honeycup dijon and aioli. Gluten free.

  • Entrees
    • Grapefruit and Sugar Charred Salmon $22.00

      Sugar snap peas, fennel, blackberries, pistachio, orange, charred onion, black quinoa and snow pea shoots. Gluten free.

    • Short Rib Enchiladas, Manchego + Ancho $17.00

      Napa cabbage slaw, cilantro, avocado, queso and pepitas. Gluten free.

    • Wine Braised Short Ribs $24.00

      Ancho bourbon demi, horseradish creamed savoy cabbage and char-roasted baby cabbages.

    • Char-Grilled Beef Tenderloin $34.00

      Ancho - bourbon demi, Gorgonzola cream, warm green bean, fingerling potatoes, red onion, celery, fennel, blistered tomatoes and smoky blue cheese. Gluten free.

    • Grilled Trout, Corn and Leek Gratin $22.00

      Watercress butter, pickled baby lima beans, beets and Brussels. Gluten free.

    • Thai BBQ Baby Back Ribs + Apple - Jicama Slaw $22.00

      Smoked Gouda mac - n - cheese.

    • Butternut Squash and Corn Enchiladas $17.00

      Kale ensalada, organic arugula, avocado, edamame, sweet dried corn, pickled red onion, candied pepitas and ques o. Gluten free.

  • Lunch - Green Plates
    • Serrano-Avocado Shrimp Salad $15.00

      Crispy shrimp, avocado toasts, organic arugula, fried fennel, pancetta, sweet-hot serrano glaze and lemon-honey vinaigrette.

    • Grow Happy Garden Salad $9.00

      Organic greens, cucumber, tomato, feta, radish sprouts, pepperoncini, toasted pepitas and red wine vinaigrette.

    • Urban Market Steak Salad $17.00

      Gluten free. Grilled beef tenderloin, ancho-bourbon demi, smoky blue cheese, watercress, avocado, sweet red pepper, bacon, sugared pecan, sweet dried corn and blue cheese vinaigrette dressing.

    • Market Sunflower Salad $15.00

      Gluten free. Blackened chicken, romaine, frisee, goat cheese, bacon, dried strawberry, blueberry, sunflower seeds and balsamic vinaigrette.

    • Chicken-Avocado Chop Salad $14.00

      Gluten free. Blackened chicken, cotija, bacon, organic lettuces, tomato, red onions and sweet dried corn creamy jalapeno-avocado dressing.

  • Side Dishes
    • Green Bean Fingerling Potato Salad $9.00

      Smoky blue cheese.

    • Crisp Fingerling Potatoes $7.00

      Roasted red pepper aioli.

    • Smoked Gouda Mac $8.00

      Rosemary-garlic breadcrumbs.

    • Sunshine Citrus Quinoa $9.00

      Snap pea, fennel, orange, pistachio.

    • Corn and Leek Gratin $8.00

      Golden cornbread crust.

    • Crispy Fingerling Potatoes $7.00

      Roasted red pepper aioli.

  • Lunch - Enchiladas, Tacos + Grill
    • Vegetarian Sweet Potato Tacos $15.00

      Grilled onion, spicy roasted corn-avocado salsa, cotija, creme, baby greens and black-bean mango salad. Request gluten free.

    • Short Rib Enchiladas, Manchego + Ancho $15.00

      Napa cabbage slaw, cilantro, avocado, queso and pepitas. Gluten free.

    • Butternut Squash and Corn Enchiladas $15.00

      Kale ensalada, organic arugula, avocado, edamame, sweet dried corn, pickled red onion, candied pepitas and queso. Gluten free.

    • Market Street Short Rib Tacos $16.00

      Grilled onion, spicy roasted corn-avocado salsa, Cotija, crema, baby greens and black-bean mango salad. Request gluten free.

  • Enchiladas, Tacos + Grill
    • Butternut Squash-Corn Enchiladas $15.00

      Gluten free. Kale ensalada, edamame, corn, pickled onion and queso fresco.

    • Grapefruit and Sugar Charred Salmon $23.00

      Sugar snap peas, fennel, blackberries, pistachio orange charred onion, black quinoa, snow pea shoots.

    • Short Rib Enchiladas, Manchego + Ancho $15.00

      Gluten free. Napa cabbage slaw, cilantro, avocado, queso and toasted pepitas.

    • Market Street Short Rib Tacos $16.00

      Gluten free. Charred onion, Cotija, micro-greens and corn-avocado salsa.

    • Kobe Burger $16.00

      Brie, bacon, apple-jicama slaw, crispy fingerlings, smoky blue cheese and sage.

    • Vegetarian Sweet Potato Tacos $15.00

      Charred onion, Cotija, micro-greens and corn-avocado salsa. Request gluten free.

  • Coffee, Tea, Fruit Drinks
    • Latte $4.00

    • Orange Juice $4.00

    • Cappuccino $4.00

    • Fresh Brewed Traditional $4.00

    • Fountain Drinks $1.99

    • Organic Hot Coffee $4.00

    • Arnold Palmer (Tea + Lemonade) $4.00

    • Grapefruit Juice $4.00

    • Soft Drinks $1.99

    • Fresh Brewed Flavored Tea $4.00

    • Bottled Water $1.89

    • Fresh Fruit Mango Lemonade $3.50

    • Espresso $3.50

    • Double Espresso $5.00

  • Bistro Sandwiches
    Served with house sweet potato chips, sea salt, curry.
    • Crispy Chicken BLT $13.00

      Rosemary buttermilk fried free-range chicken, basil-garlic mayo, bacon, organic mixed greens, ciabatta.

    • Achiote Turkey Torta $14.00

      Aged manchego, soft butter lettuce, pickled baby brussel sprouts, mustard seed, roasted garlic mayo and toasted bolilo.

  • Vegetarian Nosh
    • Vegetarian Nosh Variety $19.00

      All included.

    • House Sweet Potato Chips $7.00

    • Quinoa $7.00

    • Crisp Brussel Sprout Leaves $7.00

    • Roasted Edamame, Sweet Pepper & Corn Salad $7.00

    • Cilantro-Jalapeno Edamame Hummus $7.00

  • Bowls
    • Lentil Cauliflower Bowl $14.00

      Organic cauliflower, rainbow quinoa, organic black lentils, pickled red grapes, crispy brussel sprouts, honeycup dijon, aioli.

    • Sweet Potato Avocado Baja Bowl $14.00

      Gluten free. Rosemary coriander roasted sweet potatoes, poblanos, charred red onion, black beans, caramelized plantains, kaniwa, tabasco fried shallots, avocado, queso fresco and creamy jalapeno-avocado dressing.

  • Sides
    • Side of Egg Whites $4.00

      Gluten free.

    • Market Fruit + Orange-Honey Syrup $4.00

      Gluten free.

    • Crispy Bacon $4.00

      Gluten free.

    • Side of Eggs $3.00

      Gluten free. Your way (2).

    • Buttered Brioche Toast $3.00

    • Buttered Whole Grain Toast $2.00

    • Freshly Baked Scone (Of The Moment) $4.00

    • Morning Glory Muffin $3.50

    • Crispy Fingerling Potatoes + Aioli $7.00

      Gluten free.

    • Sweet Potato Sugar Muffin $3.50

Menu for The Herb Box provided by Allmenus.com

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