Twisted Rose Winery and Eatery menu - Scottsdale AZ 85260 - (480) 398-7700

Main
Brunch

Appetizers
- Grilled Artichokes $10
  
  Gluten free. Dusted with parmesan cheese, grilled to perfection, garlic aioli
- Stuffed Apple $10
  
  Gluten free. Baked apple stuffed with pulled pork, merlot BBQ sauce
- Stuffed Mushrooms $7
  
  Gluten free. Chef signature agave pork sausage stuffing, drizzled with a honey balsamic sauce
- Shrimp Cocktail $12
  
  Gluten free
- Pork Belly with Apple Mostarda $12

Salads
- Twisted House $10
  
  Gluten free. Spinach greens, avocado, bacon, roasted tomato, merlot vinaigrette
- Farro Salad $12
  
  Gluten free. Farro, whipped goat cheese, butternut squash, marcona almonds, watercress, apple cider vinaigrette
- Beet Salad $11
  
  Gluten free. Beets, walnut butter, candied walnuts, creme fraiche
- Iceberg Wedge Salad $9
  
  Fresh cut wedge, quartered romas, bacon, bleu cheese crumbles, bleu cheese dressing. Add chicken, beef or salmon $5.00

Entrees
- Wild Isles Organic Salmon $22
  
  Gluten free. Pan seared salmon with beluga lentils, heirloom cauliflower puree, soppressata draped with kalamata tapenade
- NIman Ranch Chicken $19
  
  Gluten free. Chicken breast with fall winter hash heirloom potatoes, butternut squash, brussel sprouts with a salsa rustica
- Niman Ranch Flat Iron Steak $21
  
  Gluten free. Pan seared steak, romesco contains almonds served with local lettuce, finished with soba
- Chef's Housemade Pasta $14
- Scallops $26
  
  Herb polenta, micro greens, agrodolce
- Twisted Burger $14
  
  Brioche bun, brie, bacon jam, oven dried tomatoes, arugula, housemade mayo wtih house fries

Sandwiches and Stuff

Sandwiches served choice of side salad, fries or coleslaw
- Turkey Delight $10
  
  Turkey, mango, gruyere and provolone cheese, baby arugula, dijon
- Wild Isles Organic Salmon $13
  
  Salmon, tomato jam, arugula, crispy pancetta chip, arugula garlic mayo, on a brioche bun
- Signature Chicken Salad $10
  
  Cranberries, apples, romaine lettuce, housemade mayo inside a fresh croissant
- Boston's Best Steak Sandwich $11
  
  Steak, onions, mushrooms, peppers, cheddar, gouda
- Burger $11
  
  Cheddar, tomato, greens, red onion
- Pulled Pork Sandwich $10
  
  Slow roasted pulled pork, merlot BBQ sauce, coleslaw
- Mac n Cheese $8

Charcuterie
- Disefano Buratta
- San Simon
- Dorthea Potato Goat
- Mitbleu Sheep's Blue
- Collier's Welsh Cheddar
- Olives
- Dry Salami
- Traditional Finociona
- Soppressata
- Genoa
- Prosciutto di Parma

Bruchetta

Choice of three
- Caprese $9
  
  Signature house caprese, tomato, mozzarella, basil, balsamic
- Burrata $9
  
  Burrata cracked pepper, finished with a bourbon dijon drizzle
- Dijon Drizzle $9
  
  Prosciutto wrapped cucumber with a bourbon dijon drizzle
- Sweet Fig $9
  
  Fig jam, with a goat cheese spread

Desserts
- Apple Crisp $8
  
  Warm fall favorite that will delight sweet tooth, granny with apples, smothered in caramel, topped with a brown sugar crust, served a la mode
- Bread Pudding $8
  
  Our signature bread pudding
- Noble Ice Creme $3
  
  Choice of a scoop, mascarpone, hazelnut, pistachio or lemon sorbet

Sunday Brunch
- Eggs Benedict $11
  
  Poached egg, over a sauteed garlic sopressata, toasted english muffin, finished with our signature rosemary apple hollandaise sauce
- Stuffed French Toast $11
  
  Thick cut bread with a cinnamon mixture, stuffed with marscapone cheese
- Build Your Own Omelet $8
  
  Choice of ingredients $0.25 each. Sauteed mushrooms onions. tomatoes, bell peppers, jalapeno, spinach, asparagus, broccolini, avocado, cheese, bacon, shrimp
- Build Your Own Breakfast Plate with Signature Sides $3
  
  Fried eggs, scrambled eggs, bacon, sausage, hashbrowns, gold coin potatoes, fruit cup
- Stuffed Belgian Waffle $12
  
  Belgian waffles with caramel apple white wine syrup
- Bangers n Mash $13
  
  Pork sausage, garlic mashed potatoes, sauteed mushrooms
- Caprese Sandwich $10
  
  Prosciutto, mozzarella, tomato, balsamic reduction served on focaccia bread
- Chicken Salad $10
  
  House dressing, apples, romaine lettuce, served with a fresh fruit cup