Wally's American Pub and Grille

Lightly battered premium wings covered in spicy buffalo sauce or sweet n tangy BBQ with maytag bleu cheese dressing and celery sticks

Half a dozen crustaceans served with tangy cocktail sauce

A zesty blend of garbanzo beans, sesame tahini, roasted garlic and fresh basil served with toasted pita bread celery nad carrots $2.00, grilled blackened chicken $4.00

All natural, grilled chicken breast, cheese trio, vegetable medley, salsa, avocado and cream fresca

Tasty morsels baked a garlic batter, topped with bleu cheese crumbles and served with soft ciabatta for soaking

Served piping hot with hand cut tortilla chips

Buttermilk marinated lightly battered and served with fresh basil marinara

Flame grilled artichokes served with pesto aioli and chipotle mayo

Shredded parmesan home made sourdough croutons and creamy caesar dressing

Field greens, bell peppers, tomatoes, carrots, green beans, sugar snap peas, corn, celery, walnuts, red onion, and dried cranberries tossed in our dijon dressing

Grilled chicken breast, diced tomato, hard boiled egg, bleu cheese crumbles, cider cured bacon, avocado and romaine tossed in tophers buttermilk bleu cheese dressing

Field greens with candied walnuts, tomato, fresh mozzarella, maytag bleu cheese crumbles and a lite raspberry walnut vinaigrette

With basil, roasted red bell peppers, spring lettuce mix, extra virgin olive oil and reduced balsamic vinegar

Greens and cabbages, rice noodles, crispy wonton strips, roasted peanuts, mandarin oranges, snow peas, carrots, cilantro, green onions and bell peppers tossed in bangkok peanut sauce

Head of iceberg, diced tomato, red onion, cider cured bacon and creamy maytag bleu cheese dressing

Baked in the classic french style

Served for todays selection

Spaghetti tossed with freshly stewed tomatoes, spinach and diced mushrooms topped with spinach and diced mushrooms topped with home made meatballs and parmesan cheese

Maytag bleu cheese, whole milk mozzarella and parmesan with cider cured bacon in a sherry cream sauce, add artichoke hearts $1.00 or chicken $2.00

All natural breast of chicken, melted fresh mozzarella, parmesan and stewed marinara over spaghetti noodles

Grilled Cajun chicken, spicy and ouille sausage, tomatoes and bell pepper strips in a spicy chipotle cream

Vine ripened tomato, fresh spinach, buffalo mozzarella and perfect bread crumbs in a light sauce of wine, herbs and italian pesto

Covered in house marinara, melted mozzarella on a fresh baked hoagie

Served open faced on toasted parmesan sourdough with sliced tomato and melted sharp cheddar

Shaved deli classic served hot with melted swiss, spinach leaf and a spicy mustard aioli on a locally pretzel bun

Toasted french baguette, thinly shaved prime rib, melted swiss, crispy, onion strips and a touch of mayo served with au jus and creamy horseradish for the ultimate dip

Generous portion with sweet pickle relish, red onions and spices on locally baked pretzel bun

Braised pork loin, black forest ham, kleins pickled, imported swiss, whole grain mustard and chipotle mayo

Sliced of grilled blacken chicken breast, melted french brie, tomato, basil and chipotle mayo

Slow roasted brisket, sauerkraut, imported swiss, 1000 island and dijon mustard

The original served with choice of cheese

Slowly grilled with red wine sangria, topped with swiss and plenty of sauteed mushrooms

Our version with a sweet asian honey glaze, avocado swiss, roasted red peppers and a pesto aioli

Sauteed fresh mushrooms and maytag bleu cheese

Hand buttered parmesan sourdough grilled wish swiss, 1000 island dressing and sweet grilled onions

English recipe sausage, horseradish mashed potatoes, crispy onion strips and savory button gravy

Battered icelandic cod, tartar sauce, mixed fries and an onion ring

Our own blend of choice beef, veal, cider smoked bacon and spices, haystack of crispy onions with, seasonal vegetable and home made mushroom gravy

Choice beef cooked all night in spices and red wine until fork tender plus, sauteed fresh vegetables and au jus reduction

Hand cut, house aged choice loin with mixed fried and au jus served open faced on a toasted parmesan sourdough. Blue cheese crumbles add $1.00

Tender filets of chicken sauteed in a white wine reduction, fresh lemon juice and imported capers

All natural chicken medallions, improrted artichoke hearts, kalamata olives, cider smoked bacon with herbs and spices

Pan seared, lightly floured calfs liver with caramelized onions and cider cured slab bacon

Natural chicken breast sauteed in imported marsala wine and fresh cremini mushrooms

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Ghirardelli chocolate, local vanilla ice cream, caramel & more chocolate sauce

A hot deep dish served with vanilla ice cream and caramel sauce

Served with caramel, crunchy cookie crumbs, whip cream & bourbon anglaise

Creamy custard with thin caramelized sugar top garnished with fresh berries