La Paninoteca "" The Sandwiches "" $9
- Panino All' Italiana
  
  prosciutto di parma, buffalo mozzarella and fresh tomatoes
- Panino All Fiorentina
  
  boneless breast of chicken topped with spinach and fontina cheese

La Selezione Mediterranea

"" The Mediterranean Selection ""
- Caprese $9.00
  
  slices of mozzarella and tomato with extra virgin olive oil and fresh basil
- Prosciutto Di Parma E Melone $10.00
  
  prosciutto di parma over fresh cantaloupe
- Cannellini, Scampi E Parmigiano $12.00
  
  shrimp scampi over navy beans topped with parmigiano shavings
- Insalata Di More $10.00
  
  mix seafood salad plate
- Bresaola Della Valtellina $10.00
  
  thinly sliced cured beef in a lemon oil dressing over arugula with parmigiano shavings
- Carpaccio Tuscan Style * $10.00
  
  thinly sliced raw filled mignon on a bed of arugula, drizzled with olive oil and leon juice, topped with capers and parmesan shavings

Le Nostre Insalate - The Salads
- La Mista Dell'orto $6.00
  
  lettuce, tomato, cucumber, radicchio e arugula with olives
- La Mista Dell'orto $12.95
  
  add grilled chicken
- La Mista Dell'orto $15.95
  
  add grilled salmon
- Rughetta Al Pomodoro E Mozzarella $9.00
  
  arugula, tomato and fresh buffalo mozzarella
- Radicchio Trevisano $7.00
  
  radicchio, onions and parmigiano
- Nizzarda $10.00
  
  potatoes, string beans, tomato, olives, caper and tuna fish
- Pomodoro, Cipolla E Basilico $7.00
  
  radicchio, onions and parmigiano
- Insalata Della Riviera Con Scampi $16.00
  
  baby field greens topped with sauteed shrimps

Dalla Cuina - From The Kitchen
- Pennette Alle Melanzane Dolci $12.00
  
  pennette with eggplant, fresh tomato and romano cheese
- Spaghetti Alla Napoletana $11.00
  
  with fresh tomato and basil
- Farfalle Alla Boscaiola $12.00
  
  bow lie pasta in a white wine and touch of cream sauce with mushrooms
- Linguine Alle Vongole $16.00
  
  fresh clams in your choice of white wine of spicy tomato sauce over linguine
- Fettuccine Alla Cacciatora $13.00
  
  ribbon pasta in bolognese meat sauce with prosciutto and peas
- Rigatoni Ai Quattro Formaggi $13.00
  
  rigatoni pasta in a delicious four cheese sauce
- Zuppa Del Giorno $6.00
  
  soup of the day

Pollo E Vitello - Poultry & Veal
- Petto Di Pollo Alla Sorrentina $15.00
  
  boneless, skinless breast of chicken in white wine, fresh tomato and shallots topped with fresh mozzarella
- Petto Di Pollo Alla Contadina $15.00
  
  boneless, skinless breast of chicken in white wine, mushroom and a touch of cream
- Suprema Di Pollo Alla Romana $16.00
  
  boneless, skinless breast of chicken in white wine, green and red bell pepper sauce
- Scaloppine Di Vitello Al Limone $17.00
  
  tender veal medallions in a light lemon and caper sauce
- Scaloppine Di Vitello Alla Pizzaiola $17.00
  
  tender veal medallions in a white wine, cape, black olives, fresh tomato and oregano sauce
- Saltimbocca Alla Romana $18.00
  
  veal scaloppine topped with prosciutto and fresh sage in a white wine sauce
- Catch Of The Day $17.00
- Filetto Di Sogliola Alla Mugnai $15.00
  
  fresh fillet of sole sauteed in olive oil and lemon
- Scaloppa Di Salmone Alla Livornese $15.00
  
  medallion of fresh salmon in a white wine, caper and fresh tomato sauce

Antipasti - The Appetizers
- Caprese $10.00
  
  slices of mozzarella and tomato with extra virgin olive oil and fresh basil
- Prosciutto E Melone $10.00
  
  cantaloupe with panna prosciutto
- Insalatina Di Cannellini E Gamberi $12.00
  
  artichoke hearts, white cannellini beans and shrimps with parmigiano
- Crostini Alla Romana $7.00
  
  toasted bread topped with fresh mozzarella, prosciutto and anchovies
- Carpaccio Tuscan Style * $12.00
  
  thinly sliced raw fillet mignon on a bed of arugula, drizzled with olive oil and lemon juice, topped with capers and parmesan shavings
- Vongole E Cozze All Arrabbiata $11.00
  
  fresh mussels and clams in their shells in a house broth with fresh tomato
- Zuppetta Di Scampi $10.00
  
  tuscan bouillabaisse with shrimps and spinach
- Bresaola Della Valtellina $12.00
  
  thinly sliced cured beef in a lemon oil dressing over arugula with parmigiano shavings
- Zuppa Del Giorno $6.00
  
  soup of the day

Insalate - The Salads
- Belsito Salad $10.00
  
  radicchio, red onions, artichoke hearts and shavings of parmigiano
- Rughetta Al Pomodoro $9.00
  
  baby arugula and sliced fresh tomatoes
- La Mista Dell'orto $6.00
  
  lettuce, tomato, cucumber, radicchio e arugula with olives
- Spinaci Gorgonzola E Noci $10.00
  
  baby spinach, blue cheese and walnuts in a vin santo vinaigrette

Contorni - Side Dishes
- Spinaci In Padella $6.00
  
  sauteed spinach in lemon and garlic
- Broccoli In Padella $6.00
  
  sauteed broccoli in lemon and garlic
- Funghi Trifolati $6.00
  
  sauteed mushrooms with garlic and olive oil
- Asparagi Alla Parmigiana $9.00
  
  fresh asparagus parmesan style

Le Nostreoaste - Imported & Home-Made Pastas
- Linguine Alle Vongole $20.00
  
  fresh clams in your choice of white wine or spicy tomato sauce
- Spaghetti Allo Scoglio $27.00
  
  fresh clam, mussel, calamari, scallops, and shrimps in a white wine, olive oil and garlic sauce with a touch of tomato
- Spaghetti Alla Napoletana $19.00
  
  with fresh tomato and basil
- Gnocchi Ai Quattro Formaggi $21.00
  
  potato dumplings in a delicious four cheeses sauce
- Pappardelle Tre Boccioni $24.00
  
  home - made ribbon pasta with prosciutto, veal meatballs, bacon, peas, mushrooms, fresh tomato and romano cheese
- Tagliatelle Rustiche $25.00
  
  home - made linguine in a light tomato sauce with shrimps, artichokes and asparagus
- Trennette Al Pesta Genovese $25.00
  
  thin linguine in a basil pesto sauce

Entrees
- Filetto Di Sogliola Alla Mugnai $24.00
  
  fresh fillet of sole sauteed in olive oil and lemon
- Salmone Al Cartoccio $27.00
  
  fresh salmon in a white wine and tomato sauce with clams, mussels, shrimps and calamari
- Pagello Al Rosmarino $25.00
  
  fresh fillet of red snapper in white wine, capers, garlic and rosemary sauce
- Pollo Alla Sorrentina $22.00
  
  boneless, skinless breast of chicken in a white wine sauce topped with eggplant, fresh tomato and mozzarella
- Pollo Sette Colli $23.00
  
  boneless breast of chicken in white wine, artichoke, capers and black olives sauce
- Scaloppine Di Vitello Al Limone $25.00
  
  veal scaloppine in a light lemon and capers sauce
- Involtino Di Vitello $27.00
  
  rolled veal stuffed with prosciutto, pancetta and romano cheese in a light tomato sauce
- Vitello Barolo E Porcini $26.00
  
  veal scaloppine sauteed in a fragrant sauce of barolo wine and porcini mushrooms
- Costoletta D' Agnello Alla Modenese $27.00
  
  lamb chops crusted with dijon mustard in a barolo wine and balsamic vinegar reduction sauce

Menu for Bel Sito Ristorante provided by Allmenus.com

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