Bravo

served warm with wood-fried parmesan flatbread

grilled chicken, creamy Spinach, applewood smoked bacon with green onions, mozzarella, and Provolone

fresh mozzarella, thinly sliced tomato and fresh basil topped with Provolone, mozzarella, parmesan and Romano then drizzled with extra virgin olive oil

with sauteed Spinach and aioli

shrimp fried to a golden crisp with our savory lemon butter, charred tomato napoli sauce

tossed ciabatta with sauteed mushrooms, caramelized onions, diced tomatoes, and boursin cheese

lightly battered, fired to a crisp golden brown, served with aioli and marinara

with creamy horseradish and pomodoro for dipping

half order of calamari, ravioli al forno and bruschetta with mushrooms and boursin

housemade cheese ravioli with pesto and Alfredo sauce

chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional Italian dressing

chopped greens, cucumber, tomato, bacon and creamy parmesan dressing

assorted field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette

traditional Caesar salad with housemade croutons

made each day in our chicken with rich chicken broth, meatballs, Spinach, parmesan cheese and pasta

today's soup made from scratch

grilled salmon, tomato, grilled asparagus, crispy potatoes and feta cheese with balsamic vinaigrette

grilled chicken, gorgonzola, spicy pecans, mixed greens and crisp pasta tossed in Tuscan Italian dressing

crispy, freshly-breaded Romano-crusted chicken breast over chopped greens with egg, bacon, green onions, tomato and creamy parmesan dressing

fresh mozzarella basil and tomato slices

imported Italian pepperoni, roasted banana pepper, mozzarella and housemade tomato sauce

with mushrooms caramelized onions, oven-roasted tomatoes and feta cheese

housemade tomato sauce, mozzarella parmesan and Provolone

layered with sweet Italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and Provolone

our signature dish - rigatoni tossed with wood-grilled chicken and mushrooms in roasted red pepper sauce

'Alfredo' style pasta with wood-grilled chicken and fresh Spinach

fresh pasta stuffed with Spinach and cheese, tossed with basil and housemade pomodoro sauce

pasta tossed in our signature Bolognese meat sauce

rigatoni with wood-grilled chicken, Spinach, tomato, mushrooms and feta cheese in a light broth

housemade tomato sauce with fresh basil and wood-grilled chicken

Spinach, sun dried tomatoes, pine nuts, olive oil, and feta cheese

penne pasta tossed with shrimp in a spicy tomato cream sauce

a huge portion with our classic meat sauce from the heart of Italy

crispy, freshly breaded Romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herbed pasta

sauteed chicken with roasted portobello mushrooms and Provolone topped with lemon caper butter sauce, feta and diced tomatoes and served with herb linguine

crispy freshly-breaded eggplant topped with marinara and Provolone and served with herb linguine

sauteed veal medallions with our famous mushroom marsala wine sauce and herbed pasta

sauteed shrimp, grilled asparagus, cherry tomatoes, and garlic tossed with angel hair pasta in our white wine lemon butter sauce and topped with grilled chicken

flaky tilapia topped with jumbo lump crab served with roasted vegetables and crispy potatoes

housemade lobster ravioli with sherry tomato cream sauce and fresh gulf shrimp

chef selected fresh fish with lobster butter sauce, crispy potatoes and Spinach

with crispy potatoes, lemon caper butter sauce and pesto crumbs

two jumbo lump crab cakes served with creamy horseradish dressing, crispy potatoes and green beans

grilled chicken breast with balsamic glaze and a 5 oz grilled Sirloin steak served with mashed potatoes, green beans and roasted vegetables

marinated chicken breast with our famous mushroom marsala wine sauce and Tuscan mashed potatoes

lightly glazed grilled chicken breast with roasted vegetables and sauteed Spinach

two thick marinated chops with Tuscan mashed potatoes

grilled chicken breast basted with olive oil and herbs, drizzled with lemon caper butter sauce and served with Tuscan mashed potatoes

full rack, perfectly seasoned and grilled to order with Tuscan mashed potatoes

two 4 oz filets each topped with a jumbo grilled shrimp in lemon butter sauce served with Tuscan mashed potatoes green beans and roasted vegetables

a 14 oz cut, grilled to order and served with Tuscan mashed potatoes and fresh vegetables 'del giorno'

8 oz filet topped with gorgonzola and served with mashed potatoes and fresh vegetables 'del giorno'

a tender 8 oz center-cut filet with Tuscan mashed potatos and fresh vegetables 'del giorno'

served warm topped with a nut streusel and vanilla bean gelato

rich and creamy cheesecake topped with caramelized sugar and creme anglaise

lady fingers layered with coffee liqueur mascarpone cheese and coca

two cannoli filled with chocolate chips and rich cannoli cream, sprinkled with powdered sugar and served with chocolate sauce

vanilla or mocha crunch

lemon orange or raspberry

creamy housemade custard with fresh vanilla bean and caramelized sugar

rich chocolate cake with warm center topped with vanilla bean gelato

three of our most popular desserts: cheesecake creme brulee and tiramisu