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Crunchy cucumber slices with margarita salt-lime seasoning.
Steamed young soybean pods.
Seasoned soy bean pods. Spicy.
Warm flaky buttery flatbread served with beef massaman dipping sauce.
Traditional larb gai with minced chicken and lime dressing.
Seasoned minced chicken, mixed vegetables and glass noodles.
Crunchy pastry with rich creamy crab mixture filling.
Grilled marinated chicken skewers served with peanut sauce.
Pan-fried dumplings filled with minced chicken and vegetables.
Golden tofu served with sweet sauce and crushed peanuts.
Crispy marinated top sirloin strips. Served with wok-charred edamame.
Shrimp, mussels and calamari with mushrooms, galanga, lemon grass, kaffir leaves and sweet basil in a hot and sour lime juice.
Tender chicken in silky coconut milk with lush fragrance and flavors of lemongrass, galangal and kaffir lime leaves.
Thai hot and sour chicken soup with intense flavors of lime, galangal and lemon grass.
Noodle soup. Chicken.
Stir fry chicken basil
Chicken red curry lots a flavor
Shredded green papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing.
Tender grilled sirloin steak tossed with cucumbers, lemon grass and cilantro with lime dressing.
Glass noodles tossed with minced chicken and spicy lime dressing.
Classic Thai dish, rich with aroma of fresh basil and fresh chilies. Served with jasmine rice.
Bursting with aroma and flavor of strips of fresh ginger. Served with jasmine rice.
Crispy broccoli crowns stir-fried with oyster sauce. Served with jasmine rice.
Japanese eggplant combined with zucchini in black bean sauce. Served with jasmine rice. Spicy.
Crunchy green beans in chili paste with a fresh kaffir lime leaves. Served with jasmine rice.
Vegetables medley stir-fried in light brown sauce. Served with jasmine rice.
No breading and no deep-frying. A combination of pineapple, crunchy cucumber and tomatoes. Served with jasmine rice.
Thai eggplant-chili sauce. Served with jasmine rice.
Red Curry Pizza with fresh tomato basil sauce and Kafeer lime leaves. Yummy
Green Curry vibrant Pesto pizza with curry chicken and greens. The smell from the oven was convinced Chef Moulay it's a go.
Fresh health tasty no cheese spicy up the way you like
Light breaded with choice of garlic chili sauce or basil curry sauce.
Grilled salmon fillet topped with rich creamy red curry.
Not deep fried. Tender calamari stir-fried with jalapeno garlic sauce and basil.
Hand-breaded jumbo shrimp glazed with house sweet pineapple chili sauce.
Taste of green chilies and creamy coconut milk. Served with jasmine rice.
Taste of dried red chilies and creamy coconut milk. Served with jasmine rice.
International favorite curry with creamy coconut milk. Served with jasmine rice.
Firm pumpkin cubes infused in creamy curry sauce. Served with jasmine rice.
Thai beef stew, moderately spicy with potatoes and peanuts. Served with jasmine rice.
Mild in taste and fragrance and creamy coconut milk. Served with jasmine rice.
Tropical and mildly citrus and creamy coconut milk. Served with jasmine rice.
Eggplant with bold taste of spices without coconut milk. Served with jasmine rice.
Tender and nutty, blackish-purple grains.
Thai national noodle dish. Sweet, salty and tangy with chicken.
Pan fried flat wide noodles topped with chicken and broccoli gravy sauce.
Flat wide noodles with chicken and rich taste of hot chilies and basil sauce.
Flat wide noodles stir-fried with chicken, light sweet soy sauce, eggs and broccoli.
Thai version of the Chinese stir-fried chow mein and chicken.
Mix of chicken, tomatoes and onions.
With our blend of forbidden rice, chicken and crunchy broccoli crowns.
House pad ped sauce and chicken.
Roasted half duck in aromatic scent and flavor of orange sauce. Served with steamed veggies.
Roasted half duck in our house sweet tamarind-basil sauce. Served with steamed veggies.
Crunchy lightly fried whole chicken breast glazed with house three flavor sauce.
A Thai beef stew. Moderately spicy with potatoes and peanuts.
Menu for Takeda Thai by Moulay provided by Allmenus.com
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