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Zinc Bistro

(480) 603-0922

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  • 15034 North Scottsdale Road #140, Scottsdale, AZ 85254
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Zinc Bistro

  • (480) 603-0922

    We make ordering easy.

  • Menu
  • Appetizers
    • Dungeness Crab Crepe, Sweet Lobster Cream $18.00

      Butter braised petite shitakes, caramelized fennel.

    • Pate Maison, Duck, Pork And Brandy $14.00

      Watercress puree, sauce gribiche, and toasted rye.

    • Moules Marinieres, Matchstick Frites $18.00

      White wine, leeks, toasted rosemary, and french butter.

    • Onion Soup Gratinee $14.00

      Traditional onion soup with bubbling gruyere.

  • Cold Appetizers
    • Ahi Tuna "Steak Tartare" $16.00

      With cornichon, fleur de sel and grilled rye.

    • Pate Maison, Brandied Duck, Pork, Bacon $14.00

      Caper, cornichon, frisee, gribiche.

    • Iceberg Salad, Sweet Sherry, Blue Cheese $14.00

      Toasted hazelnuts, haricot vert, baby tomatoes, and tarragon.

    • Organic Farro Salad, Gem Lettuce, Roasted Beets $16.00

      Bob's orange vinaigrette, watercress, ricotta Salata, candied pinenut.

  • Hot Appetizers
    • Seared La Belle Farms Foiegras Du Chef $22.00

      Signature daily preparation from the chef de cuisine.

    • Onion Soup Gratinee $14.00

      Traditional onion soup with bubbling gruyere.

    • Moules Marinieres, Live Washington St. Mussels, Frites $18.00

      White wine, leeks, toasted rosemary and french butter.

    • California Squab, Cocoa, Duck Fat Sofrito $21.00

      Sherried maple glaze, beluga lentils, celery.

    • Warm Dungeness Crab Crepe, Tomato Lobster Cream $18.00

      Butter braised petite shitakes, caramelized fennel.

    • Red Wine Braised Pork Belly, Cinnamon, Coffee $14.00

      Fig mostarda, port, green apple, pear and arugula.

  • Salads
    • Zinc House Salad, Cabernet Vinaigrette $12.00

      Organic hand cut greens, warm goat cheese crouton.

    • Organic Farro Salad, Gem Lettuce, Roasted Beets $16.00

      Bob's orange vinaigrette, watercress, ricotta salatta, candied pinenut.

    • Prime Flat Iron Steak and Iceberg Salad $16.00

      Roquefort, haricot vert and walnuts.

    • Local Organic Savoy Spinach and Frisee Salad $10.00

      Sherry bacon vinaigrette, warm poached egg.

    • Shaved Grilled Chicken, Gem Lettuce, Parmesan Vinaigrette $14.00

      Focaccia crisps, E.V.O. and fresh torn basil.

    • Varzi Salumi Salad, Butterleaf, Champagne Vinaigrette $12.00

      Avocado, marcona almond, shaved red onion, tomato, ricotta salata.

    • Cool Dungeness Crab, Lime, Pickle And Chopped Egg $18.00

      Shaved iceberg, tomato, E.V.O. granite.

  • Sandwiches
    • Smoked Tuna Salad Sandwiches, Olive Toasts $14.00

      Aigre doux peppers, E.V.O., dill, caper and cornichon.

    • Grilled Curry Chicken Salad, Pumpernickel Sandwich $12.00

      Toasted marcona almonds, sherried raisins and boomerang celery.

    • Croque Monsieur, Toasted Brioche, French Ham $15.00

      Leek and mornay sauce.

    • Zinc Burger, Bacon Blue Cheese or Truffled Gruyere $14.00

      Brioche bun, vine ripe tomatoes, lemon and garlic arugula.

    • Crispy Duck Confit, Pickled Kumquats, Foie Gras Aioli $16.00

      Roasted garlic and citrus spiced gastrique onions.

    • Basil Grilled Chicken, Arugula, Mushroom Sandwich $14.00

      Brie aioli, crispy shallots, marinated tomato salad.

  • Fish
    • Dungeness Crab and Truffle Omelette $18.00

      Served with bearnaise and straw potatoes.

    • Ahi Tuna, Cauliflower, Charred Artichoke $36.00

      Saffron orange sabayon, marcona almond, tomato heart, caper.

    • Diver Scallops, Roast Corn, Charred Onion Risotto $36.00

      Red pepper chorizo, crispy rock shrimp, manchego cream.

    • Scottish Salmon, Roast Chanterelles,tomato Dashi $32.00

      Citrus cured, grilled bok choy, ham hock and leek dumpling.

  • Main Courses
    • Ham And Gruyere Omelette, Radish, Frisee Salad $14.00

      Creme fraiche, thmye roasted boulangere potatoes.

    • Seared Scottish Salmon, White Bean Parmesan Fondue $20.00

      Pancetta, grilled honshimeji, curry jus, watercress.

    • Diver Scallop, Roast Clam and Rock Shrimp Risotto $22.00

      Whitewine, roast tomato saffron broth, fennel, rouille toast.

    • Macaroni Au Gratin $12.00

      Smoked ham, mimolette and parmesan.

  • Meat
    • Roast Half Jidori Chicken, Apple Sherry Marinated $28.00

      Peewee potatoes, bacon lardon, cipollini onion, baby carrots.

    • Prime Flat Iron Steak, Shallots, Brandy Au Poivre $28.00

      Served medium rare, choice of matchstick or pomme frites.

    • Duroc Pork Loin, Bacon Wrapped, Sweet Corn Grits $28.00

      Charred brussels, shishito chimmichurri, sultana peppadew agridolce.

    • Pinot Braised Short Ribs, with Thyme and Honey $32.00

      Chive pomme puree, roast mirepoix, bone marrow cream.

    • Creek Stone Filet Mignon with Foiegras $42.00

      Red wine and Madeira reduction.

  • Plateaux De Fruits De Mer
    • Jumbo Shrimp $3.50

  • Side Dishes
    • Haricots Verts with Lemon & Petite Shitakes $8.00

    • Grilled Asparagus, Lemon, E.V.O. Sea Salt $8.00

    • House Frites, Marjoram, Paprika, Fleur De Sel $6.00

    • Truffle and Parmesan Frites $12.00

    • "Mac and Cheese" $8.00

    • Organic Greens $5.00

      With cabernet, parmesan or roquefort vinaigrette.

    • Romaine $5.00

      With cabernet, parmesan or roquefort vinaigrette.

    • Zinc Potatoes $8.00

    • Grilled Asparagus, Lemon, Fleur De Sel $7.00

    • Chive Pomme Puree, French Butter $8.00

  • Desserts
    • Zinc Valrhona Chocolate Souffle $8.00

      Chocolate, mint, or gran marnier sauce.

    • Citrus Semifreddo, Roasted Blueberry $8.00

      Toasted almond, chocolate macaroon.

    • Tahitian Vanilla Bean Creme Brulee $8.00

      Raspberry, chambord macaroons.

    • Lemon Ricotta Beingnets, Milk Jam $8.00

Menu for Zinc Bistro provided by Allmenus.com

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