No cuisines specified
Freshly sliced homemade mozzarella with tomato, basil, and E.V.O.O.
Thinly sliced prosciutto served with shaved parmigiano reggiano
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano shavings, lemon juice, and E.V.O.O.
Chilled shrimp in a tomato mayonnaise and E.V.O.O. sauce
Thinly sliced cured beef topped with baby arugula, lemon juice, E.V.OO, and shaved parmigiano reggiano
Ask your server for details
Ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Grilled calamari served in a bed of baby arugula, lemon juice, and E.V.O.O.
Sautéed calamari in your choice of white or red sauce
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
Sautéed mussels and clams in your choice of white or red sauce
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic lemon veal stock sauce
Escargot served in a spinach garlic butter sauce
Ravioli di nina-spinach gnocchi in a gorgonzola sauce tortellini in a creamy walnut sauce
Layers of fresh pasta with besciamella, bolognese meat sauce, and Italian cheeses
Homemade tagliolini in a freshly diced tomato sauce drizzled with white truffle oil
Homemade pasta with porcini mushrooms, shrimp, and cherry tomatoes in a white wine sauce
Ground veal, cheeses, and vegetables as a filling for our homemade "tubes" of pasta served in a touch of cream and topped with splashes: of homemade bolognese meat sauce.
Spaghetti pasta topped with a homemade meat sauce. Add a sausage link for $3.00
Spaghetti pasta sautéed with asparagus, mushrooms in a creamy vodka sauce with smoked salmon
Mussels and calamari sautéed in a spicy tomato sauce served on a bed of spaghetti
White wine or red tomato sauce
Pasta in a creamy tomato vodka sauce with ground sirloin
Filled with meat, sautéed in a creamy walnut sauce
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Grilled to order 12-oz. sliced ribeye, sliced, served over a bed of baby arugula
Veal medallions pan seared in a port wine demi-glazed sauce served with oven-baked scalloped potatoes and seasonal vegetables
Tenderized 10-oz. pork chop lightly breaded served with oven-roasted potatoes and seasonal vegetables
Chicken parmigiana in a tomato sauce served with a side of spaghetti pasta
Chicken breast sautéed in a garlic tomato sauce topped with freshly sliced mozzarella and tomato served with a side of spaghetti pasta
Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus, and porcini mushrooms, served with a side of penne panna rosa
Layers of eggplant, basil, and parmigiano reggiano in a tomato sauce
Grilled salmon on a bed of creamy parmigiano risotto
Egg-washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts, served with a side of penne aglio e olio
Medley of seafood mussels, clams, calamari, shrimp, and catch of the day in a white wine sauce
Menu for Tutti Santi Ristorante provided by Allmenus.com
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