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Tommy V's Urban Kitchen & Bar
Artichokes, giardiniera, marinated olives, artisan meats and cheese and fresh mozzarella.
Ahi tuna tossed in an herb vinaigrette and extra virgin olive oil with avocado.
Marinated in extra virgin olive oil Italian herbs, salt and pepper, served with sun dried tomatoes, marinated olives, roasted bell peppers and drizzled with extra virgin olive oil. Gluten free.
Tomato topped with fresh mozzarella and fresh basil topped with extra virgin olive oil and balsamic reduction. Gluten free.
2 veal, pork, beef meatballs topped with tomato basil sauce and Parmigiano-Reggiano with toasted crostini.
Served with roasted peppers and prosciutto and drizzled with pesto. Gluten free.
3 U7 white shrimp wrapped in applewood smoked bacon on a bed of fresh arugula dressed with extra virgin olive oil and balsamic topped with crumbled Gorgonzola. Gluten free.
Black mussels sauteed and served with toasted crostini.
Served with marinara sauce.
Stuffed with mozzarella and ricotta cheese.
Topped with green chili aioli.
Hearts of romaine, crostini and tangy Parmesan Caesar dressing.
Gorgonzola, shaved red onion, crispy bacon and blue cheese dressing. Gluten free.
Tomatoes, olives, shaved red onion, mozzarella and herb dressing. Gluten free.
Glazed pecans, crumbled Gorgonzola and raspberry walnut vinaigrette. Gluten free.
White wine garlic butter sauce.
Served with salmon, extra virgin olive oil, capers, garlic and olives.
Squid-link, spaghetti and spicy tomato basil sauce.
Veal, beef, pork, marinara, garlic and bay leaves.
Braised pancetta, Parmigiano-Reggiano and peas.
Veal, beef and pork.
Ricotta, Romano and fresh basil.
Served with butternut squash in butter sage sauce.
In lobster cream sauce Parmigiano-Reggiano and fresh basil.
Chopped tomatoes, garlic, basil and light marinara sauce.
Served with daily vegetables in an olive and garlic sauce. Gluten free.
Corn, tomatoes, preserved lemon and snipped herbs. Gluten free.
Mushrooms, roasted red peppers, tomatoes and basil. Gluten free.
Mushrooms, roasted shallots, truffle oil and toasted hazelnuts. Gluten free.
Mussels, clams, shrimp and calamari in roasted garlic tomato sauce. Gluten free.
Served with spinach stuffed gnocchi.
Served with roasted potatoes and chef's veggies.
Served with asparagus and garlic mashed potatoes. Gluten free.
Served with sauteed mushrooms and roasted garlic potatoes. Gluten free.
Over mushroom risotto.
Served with a garlic mashed potatoes and green beans. Gluten free.
Braised pork shank served over fresh saffron risotto. Gluten free.
Served with mashed potatoes and asparagus. Gluten free.
Topped with salad in herb dressing.
Served with linguine marinara.
Chicken. sausage, lamb served with roasted garlic potatoes and chef's veggies. Gluten free.
Parmesan and extra virgin olive oil.
A la mode for an additional charge.
Chocolate, amaretto cream, mascarpone, custard and coconut.
Topped with light cream.
Espresso coffee and lady fingers with mascarpone cream.
On a buttery graham cracker crust.
Sicilian pastry filled with sweet ricotta and chocolate.
Menu for Tommy V's Urban Kitchen & Bar provided by Allmenus.com
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