Seafood soup with croutons South Andalucia.

Roasted garlic soup, egg drop Basque Shepherds.

Spanish cold tomato soup with thyme Cordoba.

Red bean soup, black sausage, and chorizo Basque.

Romaine lettuce salad with crab and cabrales Huelva.

Tomato salad with goat cheese and basil Murcia.

Field green lettuce, oranges and a fig vinaigrette.

Egg dipped cauliflower with anchovy vinegar glaze Montes de Malaga.

Roasted potatoes, cilantro aioli and serrano ham Levante.

Stuffed portobello with goat cheese Cantabria.

Thyme and olive oil marinated sheep cheese la Mancha.

Cabrales cheese with quince pastes Asturias.

Egg dipped marinated artichoke hearts Rioja.

Leek tart in a puff pastry purse New Basque.

White asparagus with aioli Rioja.

Spanish potato pie all of Spain.

Oven-roasted oxtail, carrots, roasted peppers, and tempranillo wine sauce Basque.

10 Ounces NY strip with green peppercorn and thyme fries Vasco-Frances.

broiled tenderloin tail with infused shrimp and rioja wine sauce Castilla y Leon.

Filet of beef with Spanish blue cheese Asturias.

Breaded chicken breast with caper berries Aragon.

Pork loin, saffron, and vine-ripened tomatoes Extremadura.

Catalan style rabbit with a peppery tomato sauce Catalan.

Lamb osso bucco castille style Castilla la Vieja.

Sofrito of zucchini, onions, tomatoes and manchego Aragon.

Braised mushrooms with garlic and sherry Andalucia.

Peppers, onions, eggplant, tomatoes, and garlic over bread Cataluna.

Assorted Mediterranean marinated olives Andalucia.

Open fire-roasted peppers with olive oil Rioja.

Toasted bread with fresh tomato rub and olive oil Catalan.

Spicy Hummus with bread chips Zaragoza.

Spicy red potato wedges Burgos.

Saffron rice with lobster and shrimp San Sebastian.

Catalan style black rice with squid, shrimp, and crab Catalan.

Seasonal garden vegetables with saffron rice Aragon.

Escargot, peas, green peppers, tomato, and onion Levante.

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, chistorra sausage, peppers, onions, tomatoes and peas Valencia.

Shrimp paella with jalapeno, Chile de Arbol, chipotle, banana peppers and cayenne USA fusion, very hot.

Saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers, and peas Andalucia.

6 classic tapas with our masterpiece paella.

6 vegan tapas with garden vegetable paella.

Flat pasta in a creamy Portobello truffle oil sauce Cataluna.

Lobster stuffed pasta in a cava saffron sauce Cataluna.

Fideos pasta, shrimp, calamari, garlic, tomatoes, and saffron Catalan.

Glazed escargot in a sherry vinegar aioli Mahon.

Snails, chorizo, serrano ham, and red wine Baleares.

Spanish meatballs in a roasted tomato sauce Murcia.

Red pepper sausage Rioja.

Basque-style sausage with sherry Basque.

Pork tenderloin, serrano, almonds and spices Extremadura.

Grilled tenderloin of beef with adobo Andalucia.

Flame-broiled lamb chops with herbs Old Castile.

Imported aged serrano ham Salamanca.

Ham and cheese croquettes New Castille.

Braised oxtail in a tempranillo-paprika sauce Basque.

Garlic chicken casserole with potatoes and carrots Castilla.

Oven-roasted chicken thigh in lemon-garlic Andalucia.

Thin pounded chicken breast with tomatoes and herbs Burgos.

Rabbit stew with bread sauce Catalan.

Imported aged ham from an acorn-fed black foot pig Castilla.

Pan fried black rice sausage (Salamanca).

Apple bacon-wrapped Medjool dates stuffed with rosemary queso Alicante.

Platter of serrano, manchego, caper berriesand quince paste Salamanca.

Fried potatoes with chorizo and eggs Serranias.

Braised salmon with txakoli wine, eggs, and asparagus Basque.

Egg dipped filet of sole served with roasted garlic and mushrooms Rioja.

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine Cantabria.

A jambalaya of shrimp, mussels, and calamari with roasted mint aioli Granada.

Broiled ahi tuna with basil and fresh tomato sauce Andalucia.

Sauteed gulf shrimp, garlic, guindilla peppers, white wine Andalucia.

Seared head-on shrimp, rock salt and lemon Andalucia.

Ahi tuna watermelon, honey, cilantro, and lime new Spain.

Fresh anchovies in garlic escabeche Malaga.

Tender calamari rings in a club soda batter Basque.

Grilled calamari steak with mixed greens and lemon Basque.

Steamed mussels in a spicy pepper tomato sauce Basque.

Egg dipped cod with sweet pickle aioli Basque.

Crab stuffed piquillo peppers in a saffron sauce Rioja.

Layered crab and eggplant tart Catalan.

Sauteed calamari with ink sauce Basque.

Cold shrimp salad with avocados and mango Galicia.

Gulf shrimp with garlic and white wine Huelva.

A spicy medley of shrimp, clams, mussels and calamari new Spain.

Spanish creme caramel.

Banana and apple bread pudding.

Hazelnut Nutella cheesecake.

Cinnamon baked apple in puff pastry with vanilla ice cream.

Chocolate swirl cake with condensed milk sauce.

Assorted Spanish cheeses with apple.

Churros with thick Spanish style chocolate.