Salty sow bacon.

110-minute egg and cold bearnaise.

Roaring fork's famous recipe with pepper jack and warm buttered tortillas.

Garlic butter and parmesan.

Ina jar, apple gelee and toast.

Brick chicken breast, kale, arugula, baby spinach, dates, avocado, point reyes blue cheese, candied almonds, hard-boiled egg, salty sow bacon lardons and sweet onion dressing.

Candied almonds, dried cranberries and parmigiano-reggiano.

Whipped goat cheese and pistachio vinaigrette.

All-natural chicken, fried smashed potato and neck bone gravy.

Slow cooked, stone ground white corn cheese grits, apple, salty sow bacon-frisee salad and grain mustard jus.

Yukon gold mashed potatoes, glazed root vegetables and fried egg.

Broccolini and lemon butter sauce.

Pinto beans, avocado red onion salad and warm buttered tortillas.

Quinoa, lentils, spinach, crunchy capers and toasted almond brown butter.

Brioche bun, au jus, gruyere and horseradish sauce.

Olive red onion tapenade, goat cheese and arugula.

Golden raisins and pecorino.

With neck bone gravy.

Stone-ground white corn grits with cheddar cheese.

With neck bone gravy.

With butter.