Mia Francesca-Scottsdale

Garlic toast with fresh tomatoes, mozzarella and arugula tossed in lemon and olive oil

Italian rice with roasted butternut squash mascarpone cheese and sage

Thinly sliced raw sirloin with capers tomatoes, mushrooms basil radcchio, endive arugula parmigiana and olive oil

Romaine, endive, radicchio, blue cheese, fresh vegetables

Sauteed shrimp with red and yellow peppers capers tomatoes garlic and white wine over grilled asparagus

Imported prosciutto di parma with creamy burrata cheese olive oil and balsamic

Sauteed with mussels garlic and olive oil in a spicy marinara sauce

Sauteed with pancetta and onions with tomato sauce with parmigiano

Bi colored fettucciine with grilled chicken roasted broccoli and fresh tomatoies in parmesan cream sauce

Sauteed with wild mushrooms, cherry tomatoes zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth

Sauteed with sausage, cherry tomatoes, oregano, white beans escarole, garlic and pine nuts in light herb broth

Filled with butternut squash with veal reduction, tomatoes and shaved parmigiana in brown butter sage sauce

Roasted half chicken with garlic, shallots rosemary lemon and olive oil, served with roasted potatoes

Sauteed chicken breast with prosciutto white wine and fresh sage

Roasted pork chops with peppers, red onions, wild mushrooms, garlic , white and olive oil

Roasted salmon with wild mushrooms, fresh tomatoes and leek cream sauce

Roasted mahi mahi with tomato sauce chilies capers and black olives on bed of spinach

Roasted tilapia with calamari, white onions peas, basil, garlic white wine in spicy tomato broth

Prosciutto, artichoke, mushroom, olive , egg

4 cheese mozzarella, mascarpone, blue swiss

Arugula cherry tomatoes, garlic, extra virgin olive oil, provolone shaved parmesan

Schiacciata alla toscana garlic, oregano, arugula olive oil, shaved parmesan truffle oil, mozzarella and fontina cheese

Romaine, endive, radicchio, blue cheese, fresh vegetables

Soft baked egg, fantina cheese, creamed spinach, ciabatta toast and white truffle oil

Challa bread one egg, two pleces of bacon and sausage, served with house potatoes

Spicy capicolla ham, parmesan, spinach toasted english muffin with hollandaise served with house potatoes

Fresh sage omelette with parmigiana eggno. Served with house potatoes

Beetsteak tomato, mozzarella and basil pesto on ciabatta bread. Served with house potatoes

Spinach filled ravioli with a four cheese sauce, spinach and a touch of tomato sauce

Sausage, wild mushrooms, tomato sauce and parmesan

Crispy chicken and boscan hash with two eggs any style served with house potatoes

French toast with vanilla bean batter texas toast red wine grape jam, mascarpone cheese, almonds

Blueberry ricotta pancakes with blueberry lemon compote

Grilled chicken breast with portobello mushrooms, provolone cheese tomato and lemon mayonnaise on tomato and lemon mayonnaise an tomato focaacia served with fries or miced greens salad

Mild mushrooms cherry tomatoes , zucchini eggplant, peppers broccoli, escarole, garlic olive oil, pine nuts

Sauteed breast of chicken in a lemon whhe wine sauce whn capers and spinach

Choose three: artichokes olives, tomato, parmesan fontina mozzarella sausage, prosciutto, onions, peppers, mushrooms or spinach. Served with house potatoes

Prosciutto, artichoke, msuhroom, olive egg

4 Cheese: mozzarella, mascarpone, blue, swiss

Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Schiacciata all toscana whn garlic oregano, arugula lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fantina cheeses

Orange, cranberry, tomato, pineapple or grapefuit

White or chocolate

Sauteed calamari with caesar , spinach fresh tomatoes garlic, lemon, olive oil

Mussels sauteed in a spicy cherry tomato sauce.

Thinly sliced raw sirloin with carbers, tomatoes, mushrooms, olive oil, and parmigiana

With garlic olive oil

Sliced tomato, fresh mozzarella basil and olive oil

Romaine, tomatoes, cucumber, carrots with balsamic and olive oil

Classic caesar salad with roasted peppers and shaved parmesan

Sauteed in a cherry tomato sacue with garlic and fresh herbs

Sauteed in a parmesan cream sauce with asparagus and pine nuts

Sauteed with olive oil, fresh garlic diced tomatoes and spinach

Sauteed with mild mushrooms cherry tomatoes, zucchini, eggplant broccoli, escarole, garlic, olive oil, in a herb broth

Sauteed with italian sausage, garlic, white wine and sundried tomatoes in a cherry tomato sauce topped with goat cheese

Sauteed chicken breast in a lemon white wine sauce with capers and spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms and zucchini in brandy sauce

Fresh fish of the day roasted with wild mushrooms, tomatoes, spinach and herbs

Available after 4 pm daily pan roasted veal medallions with baby artichokes muhsrooms and herbs in a brandy sauce

With roasted plum tomatoes, basil, and fresh mozzarella, additional ingredients sausage, olives, mushrooms, artichokes, spinach, broccoli, eggplant, zucchini

Assorted mixed berries topped with fresh whipped cream

Vanilla creme brulee with fresh berries

Semi sweet chocolate flourless cake served with warm with mint chocolate chiop gelato raspberry sauce berries

Ask your server for to days selections