Avocado, tomato, onion, chile serrano, and cilantro.

Sweet corn, cultured cream, tajin, cotija, and lime.

Traditional and esquires.

Red endive, frisee, shaved Brussels, candied walnuts, goat cheese, and apple serrano vinaigrette.

Baby iceberg, smoked jalapeno crema, pico de gallo, jicama, queso panela, and adobo spiced corn nuts.

Poblano masa, salsa verde, calabacitas, and queso fresco.

Melted Oaxacan and chihuahua cheeses, rajas, chile, and Morita salsa. Add chorizo or mushrooms for an additional charge.

Carnitas, which means "little meats" in Spanish is nothing short of a slow braised pork shoulder, chicharron, avocado salsa, and sweet corn-habanero slaw.

Grilled beef tenderloin, Oaxaca cheese enchiladas, and chile pasilla gastrique.

Onion, bell peppers, guacamole, and flour tortillas.

Half roasted chicken, arroz verde, and sweet plantain salsa.

Salsa roja, Oaxaca cheese, and pico de gallo.

Slow braised pork, mole rojo, and plantains.

Crispy snapper, cabbage, baja tartar sauce, pico de gallo, and chipotle cocktail.

Chicken thigh, salsa verde, red onion, cilantro, caramelized pineapple, and guacamole taquero.

Romaine lettuce, cherry tomatoes, panela cheese, tortilla strips, and ranch dressing.

Flour tortilla, cheese, choice of french fries or Mexican rice and beans.

Breaded chicken tenders, choice of french fries or Mexican rice and beans.

Warm Mexican donuts, chocolate ganache, cajeta, and nilla anglaise.

Raspberry coulis and toasted coconut shavings.