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Gianfranco Ristorante
Steamed clams in white or red broth
Sundried beef with drizzle of extra virgin olive oil
Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes
Prosciutto di parma over fresh seasonal melon
Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon
Smoked salmon served with red onion and capers
Crisp fried rings and pieces of fresh squid, servedwith spicy marinara
Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette
Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens
Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar
Mixed green salad with gorgonzola cheese
Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar
Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing
Italian vegetable with pasta
Kidney beans and pasta
Italian egg drop soup with fresh spinach
Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00
Fresh made fettuccine in a classic meat sauce
Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00
Penne pasta with anchovies, capers, and olives and a touch of marinara sauce
Meat filled pasta rings in a prosciutto cream sauce
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00
Linguine with pancetta, onions, and cream sauce
Linguine with red or white clam sauce
Imported Italian rice with asparagus, tomatoes, and mushrooms
Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus
Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato
Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese
Lightly breaded veal cutlet, pan fried and served with fresh lemon
Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce
Thin slices of veal sautéed in a lemon, caper and white wine sauce
Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce
Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus
Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce
Breast of chicken sautéed in a mushroom and marsala wine sauce
Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato
Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine
Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers
Char-grilled USDA prime NY strip steak
Menu for Gianfranco Ristorante provided by Allmenus.com
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