Gianfranco Ristorante

Steamed clams in white or red broth

Sundried beef with drizzle of extra virgin olive oil

Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

Prosciutto di parma over fresh seasonal melon

Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon

Smoked salmon served with red onion and capers

Crisp fried rings and pieces of fresh squid, servedwith spicy marinara

Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette

Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens

Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

Mixed green salad with gorgonzola cheese

Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar

Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing

Italian vegetable with pasta

Kidney beans and pasta

Italian egg drop soup with fresh spinach

Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00

Fresh made fettuccine in a classic meat sauce

Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00

Penne pasta with anchovies, capers, and olives and a touch of marinara sauce

Meat filled pasta rings in a prosciutto cream sauce

Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00

Linguine with pancetta, onions, and cream sauce

Linguine with red or white clam sauce

Imported Italian rice with asparagus, tomatoes, and mushrooms

Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus

Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato

Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese

Lightly breaded veal cutlet, pan fried and served with fresh lemon

Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce

Thin slices of veal sautéed in a lemon, caper and white wine sauce

Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce

Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus

Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese

Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce

Breast of chicken sautéed in a mushroom and marsala wine sauce

Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato

Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine

Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers

Char-grilled USDA prime NY strip steak