Bella Notte Ristorante

Our version of the classic wedge iceberg topped with gorgonzola cheese, tomato and bacon finished with gorgonzola dressing

Shrimp in a spicy peroni beer butter sauce

Housemade sausage with caramelized onions in a brandy dijon cream sauce

Mussels with saffron and white vermouth

Crispy coated rock shrimp with sweet and spicy aioli

Mini portobello mushrooms stuffed two ways with spicy sausage and garlic shrimp

Seared salmon served with a mixed greens and seasonal fruit in balsamic reduction

Two ricotta and mozzarella stuffed eggplant topped with mozzarella and aurora baked in the oven

Crostini topped with olives, tomatoes and capers with white balsamic and extra virgin olive oil

Lightly dusted with seasoned flour served with a fresh marinara

Mussels steamed & served with a red or white sauce

Clams steamed & served with a red or white sauce

Sausage with pepper & onions in a zesty tomato sauce served with italian flat bread

Shrimp cocktail served with cocktail sauce

Assorted cured Italian meats, kalamata olives, provolone and fresh mozzarella cheese, roasted red pepper and giardiniere

Mixed field greens with artichoke hearts, sicilian olives topped with fresh tomato and shaved parmesan cheese in a white balsamic vinaigrette house dressing

Romaine, lemon anchovy dressing, extra virgin olive oil & parmigiano reggiano

Fresh tomato & mozzarella

Tomato, red onion & basil tossed in extra virgin olive oil

Homemade bean and pasta

Soup of the day

Egg, bacon and pecorino romano

Potato dumpling in a light meat sauce topped with fresh buffalo mozzarella

Ribbon noodles with homemade zesty meat sauce

Ribbon noodles in a butter, cream & parmigiano reggiano

Meat stuffed tortellini with peas, prosciutto and fresh mushroom in a cream sauce

Served with red or white clam sauce

Served with homemade sausage & forest mushroom in a cream sauce

Sausage, roasted red peppers and fresh tomato

Lobster, shrimp, scallops, mushrooms, garlic, white wine & fresh tomato

Tomato & fresh buffalo mozzarella, garnished with fresh basil

Italian salami, capicola, proscuttio, red onions, marinara & mozzarella

Pineapple, proscuttio, marinara & mozzarella

Meatball, marinara, roasted pepper, ricotta & mozzarella

Bacon, lettuce, tomato, mozzarella & aioli

Ground angus, black olives, jalapeno, southwest seasoning, onions, marinara & manchego

Grilled chicken, red onions, tomato, gorgonzola, mozzarella & housemade bbq sauce

Done Frank Sinatra style, topped with mozzarella & marinara

File Mignon char grilled served with grilled endive & topped with a caramelized scallion demi glaze

Medallions of beef in cognac and forest mushroom sauce

Chef's fish of the day

Angel hair with fresh tomato, garlic & oil

Breaded eggplant sauteed & topped with mozzarella cheese and marinara sauce

Wheat pasta fresh seasonal vegetables sauteed in garlic & olive oil with light marinara sauce

Butternut squash ravioli served in a brown butter, sage walnut cream sauce

Chicken breast with Marsala wine & forest mushrooms

Chicken breast with lemon, butter, capers & artichoke hearts

Breaded chicken breast sauteed & topped with mozzarella cheese & marinara sauce

Chicken, oven roasted tomatoes, pink vodka sauce

Thinly pounded veal with lemon, capers & artichoke heart

Thinly pounded veal with marsala wine & wild forest mushrooms

Thinly pounded veal lightly egg washed & topped with a lemon white wine sauce

Breaded veal cutlet sauteed topped with mozzarella cheese & marinara sauce

Sauteed veal Chop with forest mushrooms, dijon mustard & brandy cream sauce

Pounded & grilled veal chop on the bone with arugula, grape tomatoes & red onion

Forest berries with 151 rum, brandy and brown sugar served hot over vanilla ice cream

Pick me up with espresso, kahlua & amaretto

Sweetened ricotta filling with chocolate chips

Ada's authentic New York cheesecake

Traditional chocolate lava cake served with vanilla bean ice cream

Lemon sorbet served in a lemon peel shell

Refreshing hazelnut ice cream