No cuisines specified
Creme de Brie, mascarpone, maldon salt and local honey.
Tart cherry mustardo, ciabatta and parsley-lemon salad.
Glazed carrots, pickled radish, sherry glazed cipollini and plum honey.
Chorizo, smoked paprika hummus, yukon potatoes and dressed arugula.
Hand-rolled meatballs, pomodoro, Grana Padano, balsamic and basil.
Stewed tomatoes, ciabatta, garlic and parsley.
Crispy risotto, peas, mozzarella, pomodoro and Parmesan.
Calamari, cauliflower, zucchini, agrodolce sauce and calabrian chile aioli.
Artisan cheeses, aged charcuterie, house pickled veggies and jams, and ciabatta.
Bread service. Served with house made pesto and herbed goat cheese.
Carpaccio, asparagus, creme di brie, aged balsamic and truffle oil.
Calabrian, white wine, garlic, shallots, butter and Parmesan truffle fries.
Truffle oil, ricotta, Bkue Sky duck yolk, pancetta and brown butter.
Tubes and tentacles, arrabbiata and ciabatta.
Romesco, crispy potatoes and peppadew peppers.
Calabrese salami, lemon and Parmesan.
Lemon, thyme and ciabatta.
Market veggies and white balsamic vinaigrette.
Romaine, garlic dressing, Parmesan and croutons.
Crispy Brussels sprouts, dried kale, chevre, pear, pancetta, pine nuts, and balsamic.
Roasted tomato relish, basil pesto, pistachio, arugula balsamic and ciabatta.
Herbed goat cheese, candied pecans, arugula, maldon salt and honey.
Lemon scented couscous, toasted almonds, golden raisins and roasted tomatoes.
Mixed greens, goat cheese, tomato, dill vinaigrette and pistachio.
White beans, kale, tomatoes, Parmesan and scallions.
Pomodoro, caramelized balsamic onion, mozzarella, parsely and extra-virgin olive oil.
Garlic, truffle oil, roasted mushrooms and mozzarella.
Pomodoro, mozzarella and herbs.
Smoked paprika, mozzarella, honey herb ricotta and extra-virgin olive oil.
Roasted garlic, Roma tomatoes, mozzarella, basil and saba.
Pomodoro, prosciutto, mozzarella, spiced honey, arugula, maldon sea salt and agro drizzle.
Garlic soubise, roasted tomatoes, mushrooms, goat cheese and balsamic reduction. Vegetarian.
Spicy red sauce, calabrese salami, goat cheese, and basil.
Roasted garlic, mozzarella, arugula and peppadew peppers.
Leeks, potato and Blue Sky honey.
Red sauce, fennel sausage, mozzarella and pickled shallot.
Pappardelle, Grana Padano, veal, pork, beef, tomato ragout, basil and herbs.
Orecchiette, fennel sausage, rapini, charred heirloom tomatoes, Parmesan, calabrian chile butter sauce.
Zucchini noodle, pomodoro, mushrooms, purple cauliflower, chile flake, focaccia.
Mozzarella, stracciatella, bolognese, Parmesan, balsamic and herbs.
Tagliatelle, sauteed shrimp, zucchini, chile oil and mint.
Fettuccine, sweet peppers, goat cheese, tomatoes and basil.
Shrimp, mussels, calamari, scallions, saffron butter and Calabrian chile.
Fettucine, pesto garlic cream, brussels, focaccia and Parmesan.
Spaghetti, pomodoro, blistered tomatoes, Parmesan and basil.
All natural chicken, lemon, white wine, oven dried tomatoes, spaghetti, capers.
Fettuccine, pesto Alfredo, jumbo shrimp, red bell pepper, and pine nuts.
Bucatini, bone marrow, caper ash, Parmesan and black pepper.
Gnocchi, egg yolk, pancetta, Parmesan and black pepper.
Poached lobster tail, corn, asparagus, white wine and Parmesan.
Risotto, shrimp, mussels, scallop, tomato fume, shallots and ciabatta.
Squid ink pasta, shrimp, mussels, seasonal fish, calamari, tomato, fume, and shallots.
Pancetta-garlic whipped potatoes, Brussels kraut and balsamic butter.
Gnocchi, pancetta, Parmesan, black pepper and crispy prosciutto.
100% 8 oz. Angus patty, mozzarella, oven roasted tomatoes, pesto arugula, balsamic aioli and Parmesan truffle fries.
Caramelized onion risotto, sauteed spinach, Parmesan and candied bacon lardons.
Pancetta-garlic whipped potatoes, sauteed Brussels sprouts shallots and tart cherry mustard.
All natural chicken breast, tagliatelle, oven-dried tomatoes and Marsala cream sauce.
Crispy polenta, roasted carrots and pan sauce.
Filets of beef, roasted carrots, crispy polenta and chianti sauce.
Butter cannellini beans, roasted tomatoes, garlic broccoli rabe and arugula.
Pancetta whipped potatoes, sauteed Brussels sprouts, shallots, tart cherry mustard.
Beluga lentils, candied pecans, pancetta vinaigrette, red pepper, raisins, kale, grilled lemon.
Sliced garlic, basil, pepper, and balsamic reduction.
Honey herb ricotta, mint, pine nut, and EVOO.
Honey mascarpone, balsamic glaze, and candied pecans.
Please allow 25 minutes for preparation. Creme anglaise and raspberries.
Chocolate ganache and sweetened goat cheese.
Prosecco poached peaches, pastry cream and vanilla bean gelato.
Seasonal. Please call restaurant for current flavors.
Vanilla bean gelato and espresso italia.
Mascarpone, nutella, house fruit puree and caramelized pecans.
Menu for EVO provided by Allmenus.com
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