- Arizona
- Scottsdale
- Tutti Santi
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Tutti Santi
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- 6339 East Greenway Road, Scottsdale, AZ 85254
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Tutti Santi
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We make ordering easy.
- Menu
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Antipasti Freddi
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Shrimp Cocktail $15.95
Jumbo shrimp served with cocktail sauce.
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La Bruschetta Di "Tutti Santi" $11.95
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil and evoo.
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Prosciutto Crudo Di Parma $18.95
Thinly sliced prosciutto served with shaved parmigiano reggiano.
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Mozzarella Caprese $13.95
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil and evoo.
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Antipasti Caldi
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Funghi Ripieni $10.95
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic and lemon juice.
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Calamari in Guazzetto $15.95
Sauteed calamari in your choice of white or red sauce.
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Shrimp Scampi $15.95
Sauteed in a delicate white wine, lemon butter and garlic sauce.
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Escargot $10.95
Escargot served in a spinach and garlic butter sauce.
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Involtini di Melenzane $12.95
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella.
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Calamari Grigliati $15.95
Grilled calamari served in a bed of baby arugula, lemon juice and evoo.
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Le Paste Fresche - Homemade Pasta
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Lasagna Alla Nina $15.95
"Tutti Santi" signature pasta.
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Lasagna Bolognese al Forno $16.95
Layers of fresh pasta with besciamella, bolognese sauce and mozzarella.
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Trio di Pasta $19.95
Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce.
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Gnocchi $15.95
"Tutti Santi" signature pasta.
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Pappardelle ai Porcini & Gamberi $26.95
Light white sauce with imported porcini mushrooms, shrimp and cherry tomatoes.
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Veal Cannelloni $19.95
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables.
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Tortellini Panna Rosa $17.95
Filled with ground beef sauteed in a creamy tomato sauce with mushrooms, peas, leeks and ham.
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Tagliolini Bolognese $17.95
Fresh pasta with bolognese meat sauce and parmigiano.
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Le Paste "De Cecco"
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Rigatoni Pipitone $16.95
Pasta in a creamy tomato vodka sauce with ground sirloin.
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Spaghetti Vesuviani $19.95
Spaghetti pasta sauteed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon.
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Spaghetti Al Filetto Di Pomodoro $14.95
Fresh cherry tomatoes and onions sauce, fresh basil and evoo.
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CarneServed with your choice of salad and pasta or a side of mixed vegetables.
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Medaglioni Di Vitello $30.95
Veal medallions pan seared in a port wine served with oven baked scalloped potatoes and seasonal vegetables.
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Pollo Fiorentina $19.95
Chicken breast topped with spinach and mozzarella, sauteed in a creamy cognac sauce, served with penne panna rosa.
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Pollo Caprese $19.95
Chicken breast sauteed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta.
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Melenzana Alla Parmigiana $14.95
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara.
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Pollo Parmigiana $18.95
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta.
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Costata Milanese $25.95
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables.
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Pollo Della Casa $20.95
Chicken breast topped with fontina cheese and prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa,
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Vitello Francese $26.95
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta.
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PesceServed with your choice of salad.
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Salmone Grigliato $27.95
Grilled salmon on a bed of creamy rissotto parmigiano.
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Menu for Tutti Santi provided by Allmenus.com
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