Yogurt base mango lassi

Chapli kabab is a pashtun-style kabab,made from ground chicken with various spices in the shape of a patty.

Deliciously spiced boneless chicken breast batter fried.

Boneless fish mildly spiced, batter fried.

Fresh onion mildly spiced, batter fried.

Sweet mango sliced with spices made into a sauce.

Fresh yogurt with cucumber, potato, tomato and freshly chopped mint.

Spicy curry sauce.

Moong and masoor lentils, tomatoes, turmeric, and cumin. (o, gf)

Crispy crackers made with lentil flour.

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with chicken tikka baked in tandoor.

White flour bread stuffed with green chili and spices baked in tandoor.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread stuffed with lightly spiced onion baked in tandoor.

White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.

Whole wheat flour bread garnished with freshly chopped garlic baked in tandoor.

Boneless chicken cubes sauteed with onion, bell pepper, green peas and special biryani spices cooked with superior quality basmati rice.

Fish prawn sauteed onion, bell peppers and green peas with superior quality basmati rice.

Boneless lamb cubes sauteed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Superior quality basmati rice cooked with green peas, tomatoes and whole spices.

Jumbo shrimp sauteed onion, bell peppers and green peas with superior quality basmati rice.

Onion, bell pepper, potatoes, green peas and special biryani spices cooked with superior quality basmati rice.

It’s made with fresh carrots, whole milk, and pistachio. served warm

Classic cream cheese filling baked on a buttery graham cracker crust

Soft dumplings made of milk, touch of cream, dipped in cardamom and sugar syrup. served warm.

Rice pudding slow cooked in milk with sugar, almond and raisins. served cold.

Boneless lamb sauteed with onion, bell pepper, and tomatoes in an iron wok with a touch of anger.

Boneless lamb cubes cooked in yogurt base curry sauce with a touch of cream and cashew nuts.

Boneless lamb cubes cooked in onion, garlic, ginger, tomatoes, and a blend of spices.

Boneless lamb cooked with fresh spinach, garlic, ginger and fenugreek herbs.

Boneless lamb cooked in special vindaloo aromatic sauce with potatoes.

Server in can

Yogurt base mango lassi

Server in can

Fish cooked with coconut and special spices.

Swai fish cooked in onion, ginger, garlic and tomato based curry with touch of fenugreek herbs.

Jumbo shrimps cooked with fresh spinach.

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Jumbo shrimps cooked in special curry sauce with touch cream and herbs.

Okra sauteed with onion, bell pepper and tomatoes with blend of spices.

Garbanzo beans cooked with ginger, garlic and blend of spices.

Fresh green peas with homemade cottage cheese in mildly spiced gravy.

Fresh spinach leaves cooked with potatoes in blend of spices.

Fresh spinach leaves cooked with homemade cottage cheese in blend of spices.

Homemade cottage cheese cubes cooked in curry with a touch of cream and fenugreek herb. served with rice. vegetarian.

Mixed vegetables cooked in delicately spiced with touch of creamy sauce and cashew nuts.

A simple, healthy split masoor lentil (daal) prepared with aromatics, seasoned with tomatoes, garlic and flavored with spices. (o, v, gf)