New China Gate

Shrimp, chicken & Chinese greens in extra thin pasta and deep-fried.

Crispy nibbles served with sweet and sour sauce.

Crispy puffs filled with crabmeat and cream cheese.

Meat and vegetables filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp.

Tender pockets of dough stuffed with minced pork and bamboo cooker.

Crispy shrimp served with sweet and sour sauce on the side.

Chicken and garden vegetable tossed with a house dressing.

Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth.

Varied ingredients in a rich broth floating with egg drops.

Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

Chicken and corn combined to make a savory soup.

A savory brown sauce accents this pork and vegetables combination.

Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a pungent sauce.

The pork favorite with pineapple green peppers and onions.

Hot diced crispy pork in a savory sauce with a touch of garlic.

A savory brown sauce accents this pork and vegetables combination.

Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a pungent sauce.

The pork favorite with pineapple green peppers and onions.

Hot diced crispy pork in a savory sauce with a touch of garlic.

With Chinese vegetables in almond sauce.

A popular mixture of Chinese and seasonal vegetables.

Hot a vegetable dish with fire, Szechwan hot peppers.

Szechwan hots stir-fried battered chicken with spicy hot peppers and Green onions.

Tender breast of chicken, vegetables and cashews in a ginger sauce.

Little spicy lightly battered chicken, water chestnuts and broccoli in a Mildly spiced mandarin sauce.

Hot but sweet. Breaded chicken chunks and Chinese vegetables in Empress sauce.

Hot and spicy chicken and fresh vegetable in a spicy Hunan sauces.

The Cantonese classic that's our most popular entree.

Hot stir-fried chicken with vegetables and hot Szechwan peppers.

Hot diced crispy chicken in a savory sauce with a touch of garlic.

A classic stir-fry of chicken breast.

Hot a chicken with personality served in yu shiang sauce.

Crispy coated chicken sauteed in a chef's special sauce, sprinkled Sesame seeds.

Deep-fried and served with pineapple, onions and green peppers.

A flavorful dish with Chinese vegetables and a hint of garlic.

Chicken lightly coated with honey and served with broccoli and nuts.

Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce.

Hot and spicy. Our specially marinated chicken combined with bits of Orange peel, hot peppers and onions.

Popular stir-fry in ginger brown garlic sauce.

Hot. A robust platter of crispy chicken chunks served in a rich brown sauce

Crispy chicken serves with lemon sauce.

A whole duck, slowly roasted until the skin is crispy and golden, while the meat inside is moist and tender. Carved tableside and served in Mandarin crespes with scallions and plum sauce.

Stir-fried and sauteed with vegetables in a light ginger sauce.

A dish with fire. Szechwan hot peppers.

Shrimp with Chinese mix vegetables in a spicy Hunan sauce.

Hot marinated shrimp quickly sauteed with sweet green peppers accented with our special pungent sauce.

Batter-dipped fried shrimp served sweet and sour style.

Lightly battered shrimp combined with water chestnuts in a mildly spiced, Pungent Mandarin sauce presented with steamed broccoli.

Hot crispy shrimp in a savory sauce with a touch of garlic.

Hot marinated scallops quickly sauteed with sweet green peppers accented with our special pungent sauce.

Sliced beef in a brown sauce with fresh peppers.

Hot and spicy. Our specially marinated beef combined with bits of orange peel,hot peppers and onions.

Szechwan hots. A deliciously sweet and spicy favorite.

Beef and fresh vegetables in a spicy hunan sauce.

Spicy hot sliced beef served spicy hot with Szechwan peppers.

Szechwan hot sliced beef with personality served in yu-shiang sauce.

Tender chunks of beef, deep-fried until crispy, tossed with sesame seeds and finished with a savory garlic sauce.

A hearty combination of beef strips stir-fried with fresh broccoli in a ginger garlic brown sauce.

Tender beef stir-fried with peapods in a brown sauce.

Tender beef and crispy Chinese vegetables in brown sauce.

Our most requested beef classic served over crisp rice noodles.

Hot but sweet. Breaded beef chunks and Chinese vegetables in empress sauce.

Our popular combination of shrimp scallops and chicken.

Shrimp, scallops and vegetables in a tantalizing hot sauce.

Mild and aromatic. Scallops, chicken and long green onions over rice noodles.

A tantalizing Cantonese combination of stir-fried chicken beast, shrimp, snow peas, water chestnuts and carrots in a white wine sauce.

Hot marinated scallops quickly sauteed with our special pungent sauce.

Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork and Chinese vegetables.

Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.

A casual China Town mixture of shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce.