Frasher's Steakhouse and Lounge

ROC2.

Choice of earl grey, green tea and chamomile.

Jalapeno cheese in a breaded ravioli. Served golden brown with marinara sauce.

Ground veal, pork, beef and Italian seasoning in a bread ravioli. Served with marinara sauce.

Large potato wedges topped with bacon, cheddar cheese, chilled black bean salsa, cilantro, sour cream and green onions.

Lump crab inside of a white mushroom cap with ancho chili sauce.

Pureed garbanzo beans seasoned with garlic and extra virgin olive oil with a hint of lemon. Served with warm flat bread.

Three tenderloin medallions, wrapped in bacon with a balsamic reduction.

Three scallops, wrapped in bacon with a balsamic reduction.

1/4 lb. of shrimp sauteed in a savory Cajun butter sauce.

Potato skins, stuffed mushrooms and toasted ravioli. Served with marinara sauce.

Our signature soup with succulent tenders of beef sauteed in a brandy cream sauce.

Please contact restaurant for today's selection.

Mixed greens, tomatoes, Jack cheese and croutons tossed in your choice of dressing.

Our version of the classic Caesar salad. Crisp romaine lettuce tossed with Asiago cheese, garlic croutons and our Mayfair dressing.

Romaine lettuce, red onion, artichoke hearts and Provel cheese tossed with a Parmesan vinaigrette.

Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar cheese and croutons tossed with a rice vinaigrette.

Your choice of soup and salad.

1/2 lb. Angus beef served with sauteed onions, pickles, ketchup and mustard on a sesame seed bun. Served with your choice of side.

4 oz. patty with lettuce and tomato on toasted wheat bread. Served with your choice of side.

Grilled chicken breast with Monterey Jack cheese, mayonnaise, lettuce and tomato on a sesame seed bun. Served with your choice of side.

Medallion of beef tenderloin, basted with Frasher's steak sauce and served on a toasted French roll with Provel cheese, peppers and onions. Served with your choice of side.

Slow-roasted beef sliced thin and served with pepper jack cheese, caramelized onions and au jus on a toasted French roll. Served with your choice of side.

Thinly sliced prime rib roast served with Provel cheese, sauteed mushrooms, au jus and creamy horseradish. Served with your choice of side.

Fettuccine noodles with chicken, broccoli and mushrooms in a tomato cream sauce and melted Provel cheese.

Seared scallops and red peppers with a Cajun cream sauce. Served on fettuccine noodles.

Tenderloin of Midwestern corn-fed beef, grilled to your specification with our secret basting sauce. Served with your choice of two sides.

14 oz. of Midwestern corn-fed beef, grilled to your specification with our secret basting sauce. Served with your choice of two sides.

Midwestern corn-fed beef, slow-roasted and served with au jus and creamy horseradish. Served with your choice of two sides.

14 oz. center-cut, French style, grilled medium and basted with our secret basting sauce. Served with your choice of two sides.

6 oz. chicken breast stuffed with Provel cheese and smoked ham, with Dijon thyme sauce. Served with your choice of two sides.

8 oz. skin on. Served with a coconut beurre blanc sauce. Served with your choice of two sides.

Served with your choice of two sides.

22 oz. oven-roasted, Dijon herb-encrusted, New Zealand rack of lamb. Served with your choice of two sides.

Golden brown sponge cake baked with gooey goodness, then topped with our Bailey's and butterscotch-caramel sauce.

A fudgey brownie cake-like chocolate creation served with Godiva white chocolate sauce.