warm housemade potato chips with bleu cheese dipping sauce and arizona gunslinger hot sauce.
housemade crispy corn tortilla chips served with salsa and guacamole.
creamy housemade artichoke and spinach dip served with fresh tortilla chips.
a giant, soft pretzel with melted chipotle cheddar cheese and honey mustard.
choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic.
rock shrimp fried until crispy and tossed in a peruvian sweet yellow aji chili.
served with grilled pita bread and fresh crudites.
chicken tenders served with choice of chipotle mayo, ranch or honey mustard. grilled upon request.
3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella.
housemade tortilla chips, cilantro, black beans, roasted corn salsa, pico de gallo, sour cream and guacamole. (chicken or steak $3.00, shrimp $4.00).
grilled corn on the cobb, smothered in cotija, chili powder and lime.
mixed cheeses melted on a hand stretched tortilla. or any of the following, grilled fajita chicken and veggies, cilantro chipotle steak with onions and mushrooms, shrimp with peppers and corn.
our housemade soup of the day. see server for details.
grilled romaine, roasted tomatoes, parmesan tuile.
grilled chicken breast, seasonal selection of greens, candied walnuts, fresh strawberries, chevre cheese and raspberry tarragon vinaigrette.
grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing.
grilled bbq chicken breast, mixed greens, corn salsa, tomatoes, black beans, cheddar cheese topped with ranch dressing and onion strings.
baby arugula, tricolor quinoa, asparagus, roasted tomatoes, pepitas, golden raisins and asiago cheese tossed in a truffle dressing.
gouda and crisp green apples melted between grilled sourdough bread, a revamped american favorite. add bacon upon request $1.00.
crispy fried chicken breast served over a belgium waffle and drizzled with maple syrup, a house favorite.
grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles.
grilled chicken, mozzarella, bleu cheese, bacon, sauteed onion, mushroom and jalapeno.
north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun.
texas style, slow roasted brisket, sliced and piled high on a buttermilk bun, topped with onion strings, tangy bbq sauce and pepper jack cheese.
grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread.
grilled chicken, smoked bacon, shredded lettuce, tomato, avocado and pesto mayo.
topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun.
the classic oven roasted turkey sandwich on toasted wheat berry bread topped with bacon, lettuce, tomato, and a fried egg.
½ lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo.
1/2 lb angus beef topped with cheddar cheese, applewood smoked bacon, crispy onion strings and our housemade bbq sauce.
turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request.
grilled patty made of tricolor quinoa, black beans and portabello mushroom topped with tomato, goat cheese and pesto aioli, served on a nine grain bun.
your classic peanut butter and jelly sandwich served on white bread and grilled. add bacon upon request $1.00.
classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil.
bbq sauce, grilled chicken, roasted peppers, red onion, blistered corn and jack cheese.
housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes.
italian sausage, pepperoni, salami, prosciutto, grilled peppers and onions, tomato sauce and fresh mozzarella.
prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese.
green peppers, red onion, mushrooms, fresh tomato, spinach, green olive, tomato sauce and fresh ricotta.
fig sauce, prosciutto, arugula and fresh melted gouda.
mozzarella, corn and tomatillo sauce.
chipotle, avocado and cotija cheese.
pineapple salsa and pickled onion.
tempura tilapia, cabbage slaw and chipotle mayo.
radish, roasted salsa and grilled onion.
slow braised and smothered in our housemade bbq sauce, served with coleslaw and grilled corn. (half rack, full rack).
tomato sauce, arugula and fresh mozzarella.
shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice.
grilled to order, served with wilted spinach and roasted potatoes.
white cheddar, gouda, goat cheese and parmesan, en croute with black truffle salt.
grilled chicken or tofu, veggies, avocado and toasted sesame seeds served over brown rice. substitute quinoa for brown rice upon request.
½ lb chocolate chip cookie dough, baked in a 6 inch deep dish pan, topped with vanilla ice cream and drizzled with warm chocolate syrup, also available in: chocolate chocolate chip or peanut butter chunk.
french custard with a crisp caramel shell topped with toasted coconut and fresh berries.
homemade hot fudge, bullet bourbon, dreyers vanilla ice cream.
freshly baked warm chocolate chip cookies served with an ice cold glass of our housemade spiked milk.
a strongly flavored garlic mayonnaise, from the provence region of southern france.
a cut of beef taken from the breast section under the first five ribs.
an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor.
holland's most famous exported cheese that has a mild, nutlike flavor with a slightly creamier texture due to it's higher milk fat content.
narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor.
vegetables are sometimes referred to as "heirloom" or "heirloom variety" because the seeds used to grow these vegetables are open-pollinated (without human intervention). heirloom produce is said to have fuller, better flavors compared to produce grown for the mass market.
hailed as the "supergrain of the future," quinoa contains more protein than any other grain. it's considered a complete protein because it contains all eight essential amino acids. quinoa is also higher in unsaturated fats and lower in carbohydrates than most grains, and it provides a rich and balanced source of vital nutrients.
french for "tile," a tuile is a thin, crisp cookie that is placed over a rounded object while still hot from the oven.
a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce.
often served as an appetizer, crudités are raw seasonal vegetables, frequently accompanied with a dipping sauce.
a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt.
this specialty of gascony, france, is derived from an ancient method of preserving meat whereby it is salted and slowly cooked in its own fat.
these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking.
a strongly flavored, hard cow's milk cheese known as the "parmesan of mexico" that was named after the town of cotija, michoacan.
believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature.
a bitterish, aromatic salad green with a peppery mustard flavor.
en croute describes a food (usually partially cooked) that is wrapped in pastry and baked.
a cooking method in which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time.
french for "goat," chevre is a pure white goat's-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses.
long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives.
a truffle is the fruiting body of an underground mushroom and one of the rarest and expensive foods in the world. black truffles have an earthy, subtle aroma, and a taste once described as a mixture of "chocolate and earth". white truffles have a garlicky flavor, reminiscent of shallots, and an intense earthy and musky aroma.
Menu for American Junkie provided by Allmenus.com
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