Egg roll (2pieces), crab puff( 2pieces), chicken satay (2pieces), fried shrimps (2pieces).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Thai style curry soup and noodle w. vegetables and choice of chicken satay or beef skewers.

A traditional favorite with egg and chicken.

Spicy. Chicken, tofu Bamboo shoots , egg and dried mushroom with hot white pepper and vinegar.

Spicy. Beef shank w. thick noodle in Taiwan style homemade spicy soup.

Shrimp, chicken with fresh vegetable in our homemade chicken broth and sizzling crispy rice on the top.

Shrimp, scallop, crab meat with our creamy homemade soup.

Miso base , tofu , mushroom and green onion seaweed. Cup (for 1 person).

Our version of the classic with fresh chicken with egg and corn creamy soup.

Pork wontons, shrimp and chicken with vegetables in our homemade chicken broth.

Beef sauteed with fresh asparagus, celery and carrot in black bean sauce.

Beef sauteed with fresh snow peas and carrot in our homemade brown sauce.

Beef sauteed with broccoli and carrot in chef special brown sauce.

Beef sauteed with bell pepper and onion in our dark brown sauce.

Beef sauteed with bean sprouts and vegetables ,water chestnut in our brown sauce. (Chow mien with crispy noodle)

Beef sauteed with fresh Chinese bai choi in oyster sauce.

Spicy. Beef sauteed with diced vegetables and peanuts in a spicy kung pao sauce.

Beef sauteed with mushroom in brown sauce.

Beef sauteed with assorted vegetables in our homemade brown sauce.

Beef sauteed with string bean and carrot in our traditional black bean sauce.

Served from 6.00 pm. Spicy. Lightly battered beef deep fried and served in orange flavored sauce.

Spicy. Beef sauteed with vegetables in spicy garlic sauce.

Beef sauteed with green onion and white onion in our chef special soy sauce.

Chicken sauteed with Chinese eggplant in our spicy Yu Shan sauce.

Chicken sauteed with fresh asparagus, celery and carrot In black bean sauce.

Chicken sauteed with snow peas and carrot and water chestnut in white sauce.

Grilled dark meat chicken in lightly sweetened brown sauce.

Chicken sauteed with assorted vegetables in white sauce.

Chicken sauteed with diced celery and water chestnut in brown sauce and nuts.

Chicken sauteed with mushroom and vegetables in white sauce.

Spicy. Chicken sauteed with vegetables in spicy garlic sauce.

Chicken sauteed with bean sprouts and vegetables in white sauce.

Chicken sauteed with string bean and carrot in traditional black bean sauce.

Crispy battered chicken drizzled with light brown honey sauce and toasted sesame seeds.

Spicy. Crispy lightly battered deep fried chicken with black pepper in our spicy steak sauce.

Chicken sauteed with broccoli and carrot in white sauce.

Lightly battered chicken breast deep fried and served in Homemade Sweet Lemon sauce.

Spicy. Crispy battered deep fried chicken and served in orient canton style spicy sauce.

Spicy. Chicken sauteed with diced vegetables and peanuts in spicy Kung Pao sauce.

Fried chicken with bell pepper, onion, carrot, pineapple and homemade sweet and sour sauce.

Grill salmon with teriyaki Sauce on top with steam broccoli.

Shrimp, scallops and crab meat sauteed with vegetables in light white sauce.

Fried shrimp with pepper and onion mixed in pepper and salt.

Shrimp sauteed with diced celery and water chestnut in white sauce and nuts.

Lightly battered shrimp deep fried and served in special creamy sauce.

Shrimp sauteed with fresh snow peas and carrot in white sauce.

Scallop sauteed with fresh asparagus, celery and carrot in black bean sauce.

Spicy. Shrimp sauteed with diced vegetables and peanuts in spicy sauce.

Shrimp sauteed with assorted vegetables in our homemade white sauce.

Shrimp sauteed with diced celery and water chestnut in white sauce and nuts.

Shrimp sauteed with broccoli and carrot in chef special white sauce.

Scallop and shrimp sauteed with vegetables in light white sauce.

Fish filets sauteed with sugar peas and carrot in white sauce.

Shrimp sauteed with fresh asparagus , celery and carrot in black bean sauce. `

Spicy. Shrimp sauteed with vegetables in tasty spicy garlic sauce.

Shrimp sauteed with bean sprouts, vegetables and snow peas in our white sauce. (Chow mein w. crispy noodle)

Shrimp battered and deep fried then coated with sweet and sour sauce .

Shrimp sauteed with diced carrot and snow peas in egg white sauce.

Spicy. Scallop sauteed with vegetables in tasty spicy garlic sauce.

Assorted vegetable stir-fry in spicy Kung Pao sauce with peanuts.

Spicy. Broccoli sauteed with carrot in our spicy garlic sauce.

Assorted vegetables with Chinese shiitake mushrooms sauteed in vegetarian brown sauce.

Chinese shiitake mushroom stir-fry with baby bai choi in oyster sauce.

Tofu sauteed with broccoli , water chestnut, snow peas in special vegetarian brown sauce.

Assorted vegetable stir-fry with in white sauce.

Spicy. Tofu stir fry with eggplant in spicy garlic sauce.

Tofu prepared in a yellow curry sauce with potato and onion.

Shrimp and beef prepared in red curry sauce with onions and green peppers.

Shrimp and chicken prepared in a green curry sauce with string bean.

Chicken prepared in yellow curry sauce with potato and onion.

Roast duck prepared in a red curry sauce with pineapple and tomato.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Spicy. Wok-fried rice blended with egg , pineapple, cashew nuts with curry powder , stuffed choice of meat.

Egg fried rice topped with battered chicken and deep fried with scallions in sweetened brown sauce.

Wok-fried rice blended with egg, strawberry, pineapple, apple and scallions.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wok fried rice with egg and corn in maggie seasoning topped with grilled beef skewers or chicken satay.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wok-fried rice blended with egg, soy and scallions with a choice of dish.

Wide rice noodles topped with shrimp, chicken, beef, onion and bean sprouts.

Spicy. Thai rice noodles with shrimps and scallops, topped with ground peanuts (Thai traditional style).

Spicy. The thin rice noodle prepared in Chinese style and pan -fried w-egg, Shrimp, Chicken, Barbeque pork, green pepper, red pepper and scallion in curry powder.

Served w. choice of meat.

Pan-fried soft thin egg noodles topped with a delightful combination of shrimp, chicken, beef and vegetables.

Shrimp, beefand chicken.

Shrimp and scallop sauteed with udon noodle , this Cantonese style stir fried udon noodle with shrimp and scallop in maggi seasoning.

Served from 6.00 pm.

Served w. choice of meat

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

Our egg fu young is prepared in the signature canton style, mixed with egg and cabbage, it is cooked to golden perfection and topped with a rich brown sauce.

In this traditional stir-fried with bamboo, Cabbage and egg in hoisin sauce. To serve, spread a small of hoisin sauce on a warm Manda-rin pancake, wrap like a burrito, folding the ends to close .

In this traditional stir-fried with bamboo, Cabbage and egg in hoisin sauce. To serve, spread a small of hoisin sauce on a warm Manda-rin pancake, wrap like a burrito, folding the ends to close .

In this traditional stir-fried with bamboo, Cabbage and egg in hoisin sauce. To serve, spread a small of hoisin sauce on a warm Manda-rin pancake, wrap like a burrito, folding the ends to close .

In this traditional stir-fried with bamboo, Cabbage and egg in hoisin sauce. To serve, spread a small of hoisin sauce on a warm Manda-rin pancake, wrap like a burrito, folding the ends to close .

In this traditional stir-fried with bamboo, Cabbage and egg in hoisin sauce. To serve, spread a small of hoisin sauce on a warm Manda-rin pancake, wrap like a burrito, folding the ends to close .

Spicy. Fried pork chop with pepper and onion mixed in pepper and salt.

Spicy. Shrimp, chicken and beef sauteed with diced vegetables in spicy kung pao sauce.

Scallops and beef sauteed with vegetables in brown sauce.

Shrimp, chicken and beef sauteed with vegetables in brown sauce.

Shrimp and chicken battered and deep fried then coated with sweet and sour sauce.

Pork Battered and deep fried then coated with sweet and sour sauce.

Boneless duck slowly roasted until crispy and golden in light sauce .

Spicy. Soft tofu sauteed with ground pork in Chinese chili brown bean sauce.

Served w. white rice, soup and salad.

Served w. white rice, soup and salad.

Served w. white rice, soup and salad.

Served w. white rice, soup and salad.

Served w. white rice, soup and salad.

Served w. white rice, soup and salad.