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Flo's Asian Kitchen
Crispy wonton wraps, sweet and sour dipping sauce.
Spicy Chile-salt, fresh chiles, onions.
Chinese-style dumplings, spicy soy-vinegar sauce.
Chinese-style dumplings, spicy soy-vinegar sauce.
Sweet red-soy marinade, sesame seeds.
With sea salt or Sichuan chile-garlic oil (spicy).
Cream cheese, onions, sweet and sour dipping sauce.
Crunchy flour wrapper, chicken, chives, cellophane noodles, black mushrooms, carrots, sweet and sour dipping sauce.
Chinese-style dumplings, spicy soy-vinegar sauce.
Spicy. Lightly battered shrimp, iconic 5 spice blend, onions, dry chiles.
Crispy shallots, bell peppers, and onions.
Broccoli, mushrooms, carrots, cabbage, zucchini, snow peas wok'd in garlic-wine sauce or braised in soy sauce with fried tofu.
Spicy. Long beans, broccoli, tomatoes, mushrooms, and snow peas.
Spicy. Flower pepper, dried chiles, green onion.
Fresh green mix, cucumbers, carrots, tomatoes.
Shrimp, chicken, and vegetables, crackling rice.
Fresh green mix, crispy chicken breast, walnuts, cucumbers, carrots, tomatoes, house dressing.
Spicy. Chicken, shrimp, vegetables, coconut cream, basil, lemongrass.
Spicy. Chicken, shrimp, tofu, mushrooms, eggs, cilantroand green onions.
Pork and shrimp stuffed Cantonese dumplings, fresh vegetables.
Eggs, peas, carrots, house chicken stock.
Spicy. Lao style, minced chicken, lime, chile, green onions, rice powder.
Limited availability. House roasted, steamed bread or flour crepes, cucumbers, green onions, hoisin sauce.
Flour crepes, pork, eggs, vegetables.
Minced chicken breast, water chestnuts, mushrooms, green onions.
Spicy. Lettuce cups or flour crepes, chicken, diced vegetables, lemon pepper.
White or brown rice, chicken breast slices, sweet-soy sauce reduction, sesame seeds.
Enjoy our version of this wok-cooked Asian favorite. It is made with white or brown rice, eggs, peas, carrots, and green onions.
Spicy. Long beans, onions, coconut cream, green chilies, cilantro, lemongrass, galangal, cumin, white pepper.
Spicy. Bell peppers, onions, mushrooms, coconut cream, fresh red chilies, garlic, onions, galangal, coriander, cumin, lemongrass.
Panko coated chicken breast, egg fried rice, sesame seeds, teriyaki sauce.
Spicy. Broccoli, long beans, onions, carrots, basil, coconut cream, turmeric, cumin, coriander, fenugreek, bay leaf, garlic, cayenne, ginger.
Shrimp, scallops, button mushrooms, oyster sauce, tofu, served over crackling rice.
Slow cooked chicken stock, fresh vegetables, flour noodles.
Spicy. Slow cooked beef stock, bean sprouts, onions, basil, lime, jalapeno.
Miso flavored broth, Japanese egg noodles, poached egg, seaweed-sesame salt, green onion.
Broccoli, bean sprouts, soy-infused chicken gravy.
Chinese flour noodles tossed with bean sprouts, green onions, carrots, and cabbage.
Spicy. Flour noodles, thick soy-based Sichuan sauce, cucumber, carrots, green onion.
Cantonese egg noodles, vegetables, rice wine, rich soy-garlic sauce.
Spicy. Thin rice noodles, bell peppers, onions, ground spices.
Spicy. Rice noodles, bean sprouts, onions, eggs, basil, chopped peanuts.
Wide rice noodles, bean sprouts, onions, sesame seeds, mushroom-based soy sauce.
Spicy. Dried chilies, peanuts, bell peppers, zucchini, onions.
Mushrooms, zucchini, onions, soy-based sauce.
Spicy. Fresh vegetables, cracked black peppercorn.
Crispy diced chicken breast, pineapple, bell peppers, onions.
Spicy. Crispy diced chicken breast, carrots, dried chilies, green onions.
Spicy. Celery, onions, basil-infused soy sauce.
Panko-breaded chicken breast, sweet lemon sauce.
Bell peppers, onions, carrots, mushrooms, zucchini.
Spicy. Panko coated chicken breast, Sichuan red chili garlic sauce.
Carrots, wine, garlic, soy sauce, chicken stock.
Onions, carrots, garlic, soy-infused gravy.
Spicy. Fresh chiles, garlic, onions, ginger.
Spicy. Smoky bacon, fresh chiles, onions, bell peppers.
Onions, hoisin glaze.
Breaded tenderloin strips, honey-soy glaze.
Spicy. Bell peppers, onions, sweet Sichuan flavored-chile-vinegar glaze.
Snow peas, onions, carrots, double fermented soy sauce.
Spicy. Peas, carrots, sweet and tangy sauce.
Spicy. Wok'd with ground paste of chiles, cilantro, garlicand lemongrass.
Spicy. Smoky bacon, cabbage, tomatoes, chicken stock.
Fermented soy beans, bell peppers, onions, water chestnuts.
Hong Kong style omelet, soy-garlic-wine gravy.
Shaoxing wine, button and shiitake mushrooms.
Spicy. Broccoli, bell peppers, spicy S.E. Asian citrus sauce.
Carrots, onions, Chinese wine.
Crisp fried mini-pastries filled with rich chocolate ganache.
Spring rolls - stuffed with ripened banana and drizzled with chocolate sauce.
Menu for Flo's Asian Kitchen provided by Allmenus.com
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