roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles
chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce
potatoes curry wrapped in wonton sheets and deep fried
puff pastries filled with flavorful ground chicken curry
dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries
asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack)
onion slices in batter and fried to golden brown
minced shrimps and vegetables spread on sandwich bread and fried to perfection
shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps
mussels steamed with lemon grass, basil and white wine
fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice.
pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice
traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request).
shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce
garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce.
cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events
burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events.
a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice.
fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck
fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice
roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request).
rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request).
tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices
pan fried fish fillet topped with red chillies, scallions and lime sauce
with capsicum and coconut milk
prawns stir fried with onions, ginger, green peppers and celery
pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro
chicken thighs slowly stewed with onions, garlic, potatoes in mild spices
tender chicken pieces in mild curry spices and coconut milk
chicken breast stir fried with pineapple chunks and cashew nuts
chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves
tender baby back ribs stewed with mild spices and tomatoes
tender loin pork stewed with mild spices, oregano and apple cider vinegar
lamb meat perfectly stewed with mild spices
beef short ribs perfectly stewed with mild spices
spinach stir fried with garlic, red chilies and apple cider vinegar
green beans tossed with roasted sesame seeds and garlic
button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro
served with paratha (flaky bread).
served with paratha. (flaky bread).
sweet peas tossed in golden onions and olive oil
indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream
(burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds
topped with vanilla ice cream
coconut pudding topped with agar jelly strips and peanuts
Menu for Little Rangoon Taste of Burma provided by Allmenus.com
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