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Cezar's at the Hotel Scottsdale
with Maryland Blue Crab and Whipped Brandy Cream
served with your choice of Dressing.
with Belgian White Anchovies
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette
with Fresh Fish, Shrimp and Calamari
with Roasted Red Pepper Coulis
with Fresh Dill, Capers and Caviar
with Pimiento Butter
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese
with a Trio of Salsas
with Spicy Horseradish and Fresh Lemon
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette
with Citrus Compote and Spicy Cocktail Sauce
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese
served on Chicory Frisse with Cascabel Chile Drizzle
with Saffron Garlic Broth
with Manchego Cheese
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction
with Cilanto Pesto
with Rigatoni and Basil Pesto
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter
with a Barolo, Blackberry Reduction and Fresh Mint
with Roasted Red Potato Gorgonzola Napoleon
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes
served with an Apricot Fig Chutney
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine
with Grilled Vegetables and Roasted Garlic Saffron Broth
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc
with Tomato Asparagus Saute and Ginger Almond Butter
with a Mixed Olive Tapenade and served with Grilled Tomato
Menu for Cezar's at the Hotel Scottsdale provided by Allmenus.com
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