Stingray Sushi

Traditionally steamed, served with sea salt.

With tofu, scallions, seaweed & cilantro.

Pork filled dumplings, served with ponzu sauce.

Seasoned & deep fried calamari steak, served with spicy japanese aioli.

Shrimp & asian vegetables, traditionally fried, served with mustard sauce.

Japanese shrimp dumplings, served with spicy mustard sauce.

Marinated & grilled, served with 3 dipping sauces.

Marinated & grilled ny strip served with 3 dipping sauces.

Assorted fresh vegetables, lightly battered & deep fried.

Fresh vegetable & shrimp, tempura battered & deep fried.

Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.

Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.

Traditional broiled yellowtail collar served with chili ponzu sauce.

Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.

Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.

Shaved ny strip & asian vegetables, stir fried in korean soy sauce.

Chef's choice of 7 assorted pieces of nigiri with tuna roll.

Traditional japanese assortment of fresh sashimi arranged over sushi rice.

Chef's choice of 5 different, 3 piece sashimi selections.

Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.

Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.

Pan seared with sauteed vegtables, served with sesame caper mustard sauce.

Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.

Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.

Petite spring mix, served with japanese soy vinaigrette.

Sliced over mixed asian greens, served with sesame mustard dressing.

Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.

Grilled & served over petite greens served with a miso ginger vinaigrette.

Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.

Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.

Warm soba noodles, shredded nori & scallions in japanese soy broth.

Thick japanese noodles & asian vegetables in a seasoned soy broth.

Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.

Spicy tuna on fried sushi rice, unagi sauce & serrano chile.

Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.

Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.

Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.

Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.

Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.

Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.

Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.

Broiled dynamite with lobster, oyster mushrooms & onions.

Tempura battered king crab, served with butter ponzu sauce.

Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.

Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.

Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.

Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.

Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.

With above mentioned items.

With above mentioned items.

This flavor is extremely popular in japan & other parts of east asia.

Ingredients include azuki beans, light rock sugar syrup & steamed milk.

A breaded scoop of ice cream that is quickly deep-fried.

Made with soft fresh cheese served on a crispy graham cracker crust.

Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.

Traditional, delicious & sumptuous chocolate decadence.