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  • Bourbon Steak

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Bourbon Steak

(480) 513-6002

We make ordering easy. Learn more

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  • 7575 E Princess Dr, Scottsdale, AZ 85255
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Bourbon Steak

  • (480) 513-6002

    We make ordering easy.

  • Menu
  • Caviar Service
    • Siberian Sturgeon $65.00

      Sarasota, FL. Milk, sweet and soft texture.

    • Russian Osetra $85.00

      Vidin Black Sea, Bulgaria. Bright and brilliant flavor.

  • Appetizers
    • Black Olive Caesar $11.00

      Baby romaine, white anchovies, sourdough crouton.

    • Grilled Chicken Chazuke $17.00

      Napa cabbage kimchi, crispy tofu, dashi.

    • Iceberg Salad $13.00

      Bacon, avocado, point reyes blue.

    • Seared Pork Belly $17.00

      Quince & fennel membrillo, persimmon, frisee.

    • Butternut Squash Soup $14.00

      Habanero, poached egg, crispy pancetta.

    • Ahi Tuna Tartare $19.00

      Ice-cold shellfish *market oysters, daily selection, traditional garnish.

    • Local Organic Beets $15.00

      Eggplant caponata, burrata cheese, pinenuts.

    • Foie Gras Torchon $21.00

      Butternut squash, spicy pepitas, pumpkin bread.

    • Sugar Pie Pumpkin Agnolotti $16.00

      Walnut bechamel, bosc pears, aged parmesan.

  • Ice-Cold Shellfish
    • Market Oysters $17.00

      Daily selection, traditional garnish.

    • Alaskan Red King Crab Legs $29.00

      Cracked & cleaned.

    • Poached Prawns $22.00

      Spiced lime cocktail sauce.

    • Half Maine Lobster $26.00

      Steamed & chilled.

    • Shellfish Platter $59.00

      Maine lobster, crab, prawns, oysters.

  • Michael's Classics
    • Whole-Fried Chicken For Two $58.00

      Truffled mac & cheese (grilled for one/29).

    • Tapioca-Crusted Snapper $36.00

      Basmati, dried fruit, almonds, sesame vinaigrette.

    • Maine Lobster Pot Pie

      Brandied lobster cream, fall vegetables.

    • Caramelized Sea Scallops $38.00

      Braised endive, curried cauliflower, plums.

    • Ahi Tuna Pot Roast $42.00

      Swiss chard, fine herb potatoes, pepper corn sauce.

  • Mesquite Grilled - Wood-Grilled Steaks
    • 8 Oz Filet Mignon $44.00

    • 18 Oz Cowboy Rib Eye $42.00

    • 32 Oz Porterhouse $59.00

    • 14 Oz New York Strip $42.00

    • 10 Oz Skirt Steak $32.00

  • Mesquite Grilled - Wagyu Beef Selections
    • 12 Oz (Srf) Flat Iron $56.00

    • 14 Oz (Srf) Dry Aged New York Strip $85.00

    • 6 Oz (Australian) New York Strip

    • 6 Oz (Japanese A-5) New York Strip

  • Accompaniments
    • Half Maine Lobster Tail $26.00

    • Hudson Valley Foie Gras $18.00

    • House-Made Merguez Sausage $15.00

    • Garlic-Charred Prawns $22.00

  • Side Dishes
    Each.
    • Sauteed Spinach $9.00

      Sliced garlic, olive oil.

    • White Cheddar Hashbrowns $9.00

      Bacon, scallions.

    • Creamed Spinach $9.00

      Smoked onion bechamel.

    • Michael's Truffled Mac & Cheese $9.00

    • Horseradish Or Classic Whipped Potatoes $9.00

    • Sunchoke Gratin, Goat Cheese Fondue $9.00

    • Brussels Sprouts $9.00

      Bacon marmalade.

    • Soy-Glazed Mushrooms $9.00

      Mirin, ginger.

    • Broccolini $9.00

      Garlic, chili citronette.

    • Salt-Baked Potato $9.00

      Traditional fixin's.

  • Bar Menu - Signature Burgers
    • The All-Beef $14.00

      Our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce.

    • Heritage Turkey $14.00

      Ground turkey mixed with onions and our spice blend, jack cheese, harissa aioli, roasted peppers and mixed greens.

    • Vegetarian Falafel Burger $12.00

      Michael's mother's recipe. Tahini sauce, tomatoes & parsley.

    • The Lamburger $18.00

      Ground lamb topped with cool yogurt raita, feta, tomato and arugula.

    • Salmon Steak Burger $18.00

      Banh mi style, cilantro, carrots, leaf lettuce, mayo and jalapenos.

  • Bar Menu Market Burgers - Choose Your Burger
    Select any of our wood-grilled burgers and up to 6 toppings, all on a griddled bun. Order it no-carb and we'll leave off the bun and include a small salad on the side.
    • All-Beef $14.00

    • Turkey Burger $14.00

    • Falafel Burger $12.00

    • Lamburger $18.00

    • Salmon Steakburger $18.00

    • No-Carbs

    • Add Bacon $3.00

    • Add Fried Organic Egg $2.00

    • Add Seared Foie Gras $18.00

  • Bar Menu Market Burgers - Murray's Cheese
    • Carr Valley Cheddar

    • St. Pete's Blue

    • Truffled Pecorino

    • Emmental Swiss

    • Greek Feta

    • Vella Jack

  • Bar Menu Market Burgers - Farmer's Market Vegetables
    • House-Made Dill Pickles

    • Sweet Relish

    • Roasted Peppers

    • Balsamic Onions

    • Shaved Jalapenos

    • Grilled Portabella

    • Heirloom Tomatoes

    • Vidalia Sweet Onions

    • Avocado

    • Bourbon Caramelized Onions

  • Bar Menu Market Burgers - Greens
  • Bar Menu Market Burgers - Sauces And Dressings
    • Secret Sauce

    • Mayo

    • Dijon Mustard

    • Onion Ketchup

    • Michael's BBQ

    • Our Steak Sauce

    • Cucumber Ranch

    • Black Truffle Aioli

    • Yogurt Raita

    • Balsamic Vinaigrette

    • Green Goddess

    • Harissa Aioli

  • Bar Menu Market Burgers - Accompaniments
    • Trio Of Duck Fat Fries $5.00

    • Red Onion Rings $5.00

    • Market Green Salad $5.00

  • Happ Hour Menu - Bar & Lounge Menu
    Happy hour - offered daily 5:00pm to 7:00pm in bar/lounge.
    • Two Buck Shucks

      ($2 each) by the half dozen bloody mary cocktail sauce.

    • Braised Beef Shortrib Sliders $8.00

      Worcestershire, cole slaw, horseradish cream fraiche.

    • Open Faced Lobster & Crab Roll $9.00

      Celery & apple remoulade, toasted house made bun.

    • Shrimp & Grits $8.00

      Grilled white cheddar grits, spicy creole sauce, green onions.

    • Fish & Frites $9.00

      Rogue dead guy ale beer batter, tartar sauce, herb fries.

  • Children's Menu - Appetizers
    • Hydroponic Butter Lettuce $6.00

      Carrot, cucumber, tomato ranch or balsamic vinaigrette.

    • Farmer's Market Fruit Plate $6.00

  • Children's Menu - Entrees
    (Choice of french fries, fruit or carrot sticks).
    • Roasted Tomato Soup $8.00

      Grilled cheese sandwich.

    • Fish Sticks, Tapioca Crust $8.00

      Ketchup or tartar sauce.

    • Chicken Strips, Panko Crust $8.00

      Bbq sauce or ranch.

    • Mini Hamburgers $8.00

      Cheddar cheese, tomato, butter lettuce.

    • Mini Hot Dogs Or Corn Dogs $8.00

      Yellow mustard, ketchup.

  • Children's Menu - Elbow Pasta
    (Choice of).
    • White Cheddar Mac And Cheese

      Olive oil, garlic.

    • Parmesan Meatball Marinara

    • Elbow Pasta

    • Marinara, Pepperoni, Mozzarella

  • Children's Menu - Kids Milkshakes
    • Kids Milkshakes $6.00

      Chocolate, strawberry, vanilla.

  • Desserts
    • Beignets Choice Of $9.00

      Tongan vanilla creme brulee, macallan 18 year butterscotch pudding, valrhona dark chocolate pot de creme.

    • Valrhona Chocolate Custard $9.00

      Red valvet cake, pecans.

    • Rhubarb Crisp $9.00

      Oat crust, honey vanilla ice cream.

    • Carrot Cake $9.00

      Cream cheese icing, creme fraiche sorbet.

    • Santa Monica Strawberries $9.00

      Cheesecake, pistachio streusel.

    • Daily Selection Of Seasonal Ice Creams & Sorbets $9.00

  • Desserts - Coffee La Mill
    • Mina Blend $6.00

      Medium-bodied and spicy with a hint of fruitiness in the aroma.

    • Mina Blend Decaffeinated $6.00

      Full, complex decaf.

  • Desserts - Loose Leaf Tea La Mill
    • Organic Chamomile (Herbal) $6.00

      Woody apple notes.

    • Organic Peppermint (Herbal) $6.00

      Refreshing.

    • China Finest Dragon Phoenix Pearls Green $17.00

      An infusion of jasmine blossoms create a magnificent scent.

    • Organic Jade Osmanthus (Oolong) $9.00

      Buttery, sweet & floral.

    • Darjeeling Thurbo Estate (Black) $11.00

      Flavors of honeysuckle, almonds, coconut, and black currant.

Menu for Bourbon Steak provided by Allmenus.com

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