Starters
- Soup, Sopa, Zuppa, Potage $7.00
  
  chef's inspiration.
- Estate House Salad $9.00
  
  roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette.
- Tender Greens Salad $10.00
  
  marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette.
- Local Heirloom Tomatoes $11.00
  
  prosciutto di parma, burrata, organic spanish extra virgin olive oil.
- Berkshire Pork Belly $11.00
  
  achiote rub, pickled red onion, lime, cilantro.
- Slow Braised Short Rib $10.00
  
  carrot ginger puree, spiced cashews.
- Sweet, Sour & Spicy Grilled Shrimp $12.00
  
  apple & fennel salad, toasted pine nuts kumquat marmalade.
- Ahi Tuna Duo $15.00
  
  dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema.

Entrees
- lemon herb roasted chicken breast $22.00
  
  grilled asparagus, creamy parmigiano polenta, caramelized onion jus.
- Pepper Crusted Prime New York Strip Steak $29.00
  
  valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli.
- Grilled Colorado Lamb $29.00
  
  tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction.
- Grilled Filet Mignon $34.00
  
  manchego potato cake, roasted garlic spinach, italian chile butter.
- Mediterranean Sea Bass $26.00
  
  catalan style potato, sesame sugar snap peas, saffron brodo.
- Organic Irish Salmon $27.00
  
  purple potato medley, haricot vert, warm charred tomato vinaigrette.
- Handmade fettuccine $21.00
  
  wild mushrooms, herb crema, white truffle oil drizzle.
- Prime Rib Eye $42.00
  
  horseradish whipped potatoes, grilled onions and peppers, red wine demi.
- Prosciutto Wrapped Halibut $27.00
  
  campari tomatoes, roasted fingerlings and sautéed spinach.

Sides
- Roasted Cippolline Onions $6.00
- Grilled Asparagus $6.00
- Sauteed Spinach $6.00
- Haricot Vert $6.00
- Fingerling Potato $6.00
- Parmigiano Polenta $6.00
- Grilled Garlic Potatoes $6.00

Desserts
- Bourbon Pecan Bread Pudding $9.00
  
  malted rum gelato.
- Caramelized Peach Pavlova $8.00
- Gianduja Marshmallow Napoleon $9.00
  
  strawberry italian soda.
- Brioche Creme Brulee $9.00
  
  butterscotch, fresh raspberries.
- Spiced Chocolate Truffle Torte $10.00
  
  rosemary caramel.
- Vanilla Reisling Panna Cotta $8.00
  
  roasted apricots.
- Souffle $12.00

Menu for Estate House provided by Allmenus.com

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