Two of Each: Fried Spring Rolls, Chicken Satay, Coconut Shrimp, Crab Rangoon, Siamese Kisses. Served with house dipping sauces.

Three coconut milk marinated chicken skewers grilledw/yellow curry & Thai spices Served w/ peanut & cucumber red onion sauces.

Six crispy crepe rolls filled w/ egg, celery, carrot, glass noodles & Thai spices with a sweet & sour sauce on the side

Six steamed dumplings filled w/ground chicken, shrimp & Thai spices topped w/ crispy garlic & scallions. Trio sauce on the side.

Six crispy wontons filled w/fresh lump crab & cream cheese and a sweet and sour wasabi sauce on the side.

Two rice paper rolls w/smoked tofu, rice noodles, mini, cucumber & cabbage.

Six shrimp hand-pressed in coconut, flash-fried w/ house made sauces on the side.

Two rice paper rolls w/chicken, shrimp, rice noodles, mint, cucumber & cabbage.

Minced chicken seasoned w lime juice, fish sauce, rice powder topped with red onion, scallions & mint

Minced chicken wl Thai basil, green curry, scallions & bean sprouts. Topped wl chopped tomato & a side of crushed peanuts & cilantro.

Chopped chicken breast flash-fried with tempura batter & sauleed in our fiery hot wing sauce

Decadent kefir lime curry with coconut cream over carrots and bell peppers

Creamy coconut red curry with mixed vegetables.

Spicy green curry w/ basil & Thai chilis w/coconut cream, green beans, green bell pepper & bamboo shoots

Potato, carrot, bell pepper, onion & coconut cream.

An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat noodles & crispy onion.

Rich, thick peanut curry served over steamed green beans.

Mussamon curry with coconut milk, potato, carrot, sweet onion & whole peanuts

Thin rice noodles w/egg, bean sprouts & green onions topped with ground peanuts & a lime wedge. Served with chicken & shrimp.

Flat rice noodles, fresh Thai basil, Chinese broccoli and fresh tomato /tossed with garlic and green curry.

Egg noodles & vegetables in sesame garlic soy sauce. Served with chicken, shrimp& Chinese sausage.

Flat rice noodles, egg, bean sprouts & broccoli tossed in sweet soy vinagrette.

Fried jasmine rice tossed with egg, Thai basil. red belI peppers, jalapenos & Chinese broccoli.

A Thai classic fried rice dish with egg, pineapple, mushrooms, while onion & roasted cashews.

Fried jasmine rice with egg and assortment of vegetables.

Served with steamed rice noodles, flat noodles or glass noodles. All in a rich chicken stock w/minced chicken, garlic, bean sprouts, cilantro & chopped green onion.

Our famous coconut ginger soup w/our original chili reduction sauce, mushrooms, Fresh lemongrass, galangal root & Kifir lime leaf Garnished w/ cilantro & green onion.

Our original chili reduction hot &sour soup served without the coconut milk.

Two flash-fried, whitefish filets topped with a sweet, pickled jalapeno garlic sauce & fresh cilantro. Served on a bed of fresh shredded cabbage

One crispy whitefish filet topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes &lime drizzled with a sweet tamarind sauce.

Flash-fried whitefish topped with a savory coconut chili reduction sauce.

Chicken, cabbage & mushrooms sauteed in a rich coconut cream sauce.

Crispy chicken morsels tossed in a sweet tamarind chili reduction sauce served over flash-fried basil garnished with red bell pepper.

Crispy chicken morsels sauteed with pineapple, tomato, mushroom & carrots i11our sweet & sour garlic tamarind glaze.

A Chinese influenced stir-fry with an array of vegetables in a mild garlic sauce.

Japanese eggplant sauteed in a preserved yellow bean & garlic sauce.

Vegetable assortment in a garlic hoisin sauce & topped with roasted cashew nuts.

Steamed broccoli in a flavorful garlic oyster sauce.