Talavera at the Four Seasons Resort Scottsdale
(480) 515-5700

Dinner

STARTERS
- Lobster Bisque, Pearl Onion, Maine Lobster, Tarragon
- Sweet Crab and Cucumber, Radish, Papaya, Petite Greens
- Spot Prawns, Sweetbreads, Gnocchi, Chanterelles
- Seared Fois Gras, Rhubarb, Shortcake, Grand Marnier
- Maine Lobster Parfait, Sweet Corn Panna Cotta, American Caviar

LOCAL GARDEN
- Warm Tomato and Burrata Cheese, Eggplant, Olives, Aged Balsamic
- Arizona Farm Goat Cheese, Baby Beets, Candied Pecans, Petite Arugula
- Seasonal Greens, Persimmon, Delicata Squash, Minus 8 Vinaigrette
- Endive and Celery Root, Roaring 40s Blue Cheese, Proscuitto, Gala Apple

RAW
- Wagyu Beef Tartare, Traditional Condiments, Mustard Crème Fraîche
- Blue Fin Tuna Duo, Passion Fruit, Avocado, Sesame Lavosh
- Taste of American Caviar, Sweet Corn Blini, Smoked Salmon
- Tempura King Crab, Beef Roulade, Wasabi Root, Lemon Confit
- Seasonal Oysters, Cucumber Gelée, Tobiko, Mandarin Granite
- Special Cuts From the Ranch
  
  Choice of Butter, Blue Cheese, Truffle, Lobster, Garlic, Molé

NEBRASKA CORN-FED PRIME
- Bone-In Rib-Eye, 18 oz., Yukon Potato, Sweet Onions
- Fillet, 8 oz., Heirloom Baby Carrots, Cream Corn
- Bone-In New York, 15 oz., Forest Mushrooms, Marsala

AUSTRALIAN WAGYU
- New York, 8 oz., Tempura Mushrooms, Ponzu

ARIZONA GRASS-FED
- Bone-In Tenderloin, 12 oz., Savoury Chorizo Bread Pudding
- Bone-In Short-Rib, 14 oz., Chipotle, Honeycomb, Polenta

FLAVOURS OF THE SEA
- Big Eye Tuna, Quinoa, Spinach, Harissa
- Maine Lobster, Spaghetti Squash, Baby Vegetables, Lobster Sauce
- John Dory, Crab Brandade, White Asparagus, Saffron Shellfish Broth
- Maine and Diver Scallops, Cauliflower, Almonds, Truffle
- Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail

POULTRY AND GAME
- Free-Range Chicken Breast, Grits, Fontina, Preserved Lemons
- Maple Leaf Duck Breast, Foie Gras, Dates, Parsnip
- Buffalo Tenderloin, 7 oz., Butternut Squash, Pork Belly, Brandy Cherry
- Cervena Venison Chop, Celery Root, Pear, Szechwan
- Rosemary-Smoked Lamb Chop, Sunchoke, Blood Orange Jam

EXTRAS
- Crab Risotto Croquette
- Potato Mousseline
- Charred Corn
- Gnocchi
- Artichoke and Bacon
- Savoury Pumpkin Soufflé

Menu for Talavera at the Four Seasons Resort Scottsdale provided by Allmenus.com

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