Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.

Classic white bean.

Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons served in a parmesan basket with perfectly grilled chicken.

Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.

Thinly sliced tenderloin of beef with shaved parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.

Blue cheese crumbles, Kalamata olives with mixed baby greens and fried rock shrimp tossed with our house dressing.

Calamari dipped in a special batter deep-fried served in a parmesan basket, with a mixed green salad.

Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce.

Three soft layers of sponge cake soaked with espresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone.

Cocoa-Soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream.

Smooth, light and creamy cheesecake served with seasonal fresh berries.

Fresh key lime cream mousse filled in a light short dough crust. To die for.

Classic sicilian pastry shell filled with a sweet, creamy ricotta cheese dotted with chocolate chips.