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  • Asia de Cuba - Scottsdale

Asia de Cuba - Scottsdale

(480) 308-1131

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  • 7353 E Indian School Rd, Scottsdale, AZ 85251
  • Restaurant website
  • American ,  American (New)
  • Asia de Cuba - Scottsdale

  • (480) 308-1131
  • Main
  • Dinner
  • TASTING MENU - AMUSE BOUCHE - APPETIZERS
    • TUNAPICA

      TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT WITH SOY-LIME VINAIGRETTE AND WONTON CRISPS

    • BRAISED BEEF SPRING ROLL

      CUBAN BLACK BEAN PAPAYA SALSA AND PORT WINE REDUCTION

    • CALAMARI SALAD ?ASIA DE CUBA'

      CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO WITH SESAME ORANGE DRESSING

  • TASTING MENU - INTERMEZZO - ENTRÉES
    • CHAR SUI BEEF SHORT RIBS

      CONGRE TOSTONES AND CHILI ORANGE MOJO

    • MISO CURED ALASKAN BUTTERFISH

      CUBAN BLACK BEAN & EDAMAME SALAD AND TEMPURA SHISITO PEPPERS AND FOR PARTIES OF 4 OR MORE

    • CUBAN BBQ CHICKEN $69.00

      THAI COCONUT STICKY RICE, AVOCADO CILANTRO FRUIT SALSA AND TAMARIND SAUCE

    • PLANTAIN FRIED RICE WITH AVOCADO SALAD

  • TASTING MENU - DESSERT
    • CHEF'S SELECTION

  • appetizers
    U.S. prices range from $18.00-$30.00
    • tunapica

      tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps

    • calamari salad 'asia de cuba'

      crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing

    • beef dumplings two ways

      crispy with plum sauce, steamed with coconut rice and mango ponzu

    • lemongrass skewered chicken

      coconut thai chili marinade, grilled pineapple and lychee

    • crab croquetas

      jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

    • thai beef salad

      seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing

    • braised beef spring roll

      cuban black bean papaya salsa, port wine reduction

    • 'ropa vieja' of duck

      confit of duck legs, calabaza, cucumbers and hoisin port sauce, nappa cabbage cups

    • asian spiced pork spare ribs

      sweet soy glaze, roasted corn and avocado salad, red onion escabeche

    • noodle box

      sauteed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce

    • asian pesto grilled shrimp

      wok charred tropical fruit, crisp lotus root chips

    • lobster shiitake potstickers

      watercress cherry tomato salad, vanilla rhum and lobster coral sauces

    • tempura shrimp

      black bean aioli, jalapeno aioli, sweet chili sauce

    • pan seared jumbo sea scallops

      sweet and sour plantains, habanero corn crema

  • entrees
    U.S. prices range from $22.00-$79.00
    • sweet soy wild salmon

      sauteed asian mushrooms, cucumber escabeche

    • pan seared ahi tuna

      served rare with crunchy wasabi mashed potatoes, cilantro chimichurri sauce

    • lobster 'mai tai'

      rhum, coconut, red curry and wok crispy boniato

    • coconut mustard seed sustainable chilean seabass

      crab and corn flan, cilantro chimichurri verduras, jalapeno plum coulis

    • asia de cuba 'mar y tierra'

      duo of wagyu striploin and tempura shrimp, avocado pineapple salsa, chipotle bearnaise and chili ponzu

    • miso cured alaskan black cod

      cuban black bean and edamame salad, tempura shisito peppers

    • cuban bbq chicken

      thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce

    • tropical hoisin roasted duck

      asian micro green salad, platano maduro, papaya salcita, tropical duck jus

    • grilled strip steak

      gingered chickpea fries, calabaza melon slaw, citrus ginger soy

    • char sui beef short ribs

      congre tostones, chili orange mojo

    • palomillo of marinated lamb

      pan seared with sofrito of stir-fried peppers, onions, and japanese eggplant, watercress salad with orange oil

    • honey-rhum glazed pot roast of pork

      sauteed shanghai bok choy, fried plantains and enoki mushrooms

    • marinated crispy tofu

      soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce

    • whole roasted rack of lamb

      chili sweet potato, mango bbq sauce

  • side orders
    U.S. prices range from $8.00-$16.00
    • wokked chinese longbeans with chicharones

    • lobster-boniato mash

    • panko crusted crispy plantain

    • cuban black beans

    • wok sautéed or bamboo steamed asian and caribbean vegetables

    • thai coconut sticky rice

    • plantain fried rice with avocado salad

    • shanghai noodles

Menu for Asia de Cuba - Scottsdale provided by Allmenus.com

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