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Please call restaurant for today's offering of fruit.
With apricot granola, berries and yogurt.
With green apple, pecans, dried fruit, yogurt, honey and fresh berries.
With blueberry sauce.
Served with Applewood smoked bacon and breakfast potatoes.
With grilled asparagus served with breakfast potatoes.
Goat cheese and fresh herbs. Served with breakfast potatoes.
Feta cheese, tomato and spinach. Served with breakfast potatoes.
Avocado, roasted peppers and goat cheese. Served with breakfast potatoes.
With creme anglaise and berry coulis and chicken apple sausage.
Sweet mascarpone cheese, berry coulis and whipped cream topped with toasted candied almonds.
Filled with ham and cheese with a creamy bechamel sauce, topped with chopped parsley.
Tillamook cheddar cheese, oven roasted vegetables, sausage and creme fraiche.
Smoked salmon, red onions, capers, cream cheese and toasted rustic roll.
Egg, Applewood smoked bacon, cheddar cheese, arugula and roasted tomato.
Served with fruit.
Fire roasted vegetables, sausage, cheddar cheese, scrambled eggs, with homemade salsa and guacamole (on the side).
Fresh almonds and assorted toasts. Vegetarian.
Caramelized onions, oven roasted tomatoes, thyme, Kalamata olives and crostini. Vegetarian.
Blue lump crab, avocado, chilled gazpache salsa, tomatoes and micro greens. Dairy free. Gluten free.
Diced cucumbers and grape tomatoes. Vegetarian. Dairy free.
Smoked salmon, tomato, basil, mozzarella, prosciutto, arugula and goat cheese.
With roasted baguettes, dried fruit and nuts. Vegetarian.
Roasted chicken, wild mushrooms, sauteed leeks, spinach, goat cheese and basil beurre blanc.
Fire roasted locally grown vegetables, cheddar cheese, homemade guacamole and organic field greens side salad.
2 lump crab cakes, baby lettuces, jicama, carrots, diced mango and rice noodles with lime vinaigrette. Dairy free.
With fennel, fingerling potato hash and spinach. Gluten free.
Caramelized leeks, baby spinach, wild mushrooms, mozzarella, goat cheese and organic baby greens. Vegetarian.
Pecans, jicama, scallions, cucumbers, purple cabbage and whole grain bread. Served warm. With choice of arcadia potato salad or organic field greens salad with raspberry dressing.
Smoked turkey breast, Brie, sliced apples, fig jam and walnut bread. Served warm. With choice of arcadia potato salad or organic field greens salad with raspberry dressing.
Slow-roasted chicken, oven cured tomatoes, roasted artichokes, baby spinach, basil, herb goat cheese spread and baguette. Served warm. With choice of arcadia potato salad or organic field greens salad with raspberry dressing.
Roasted seasonal vegetables, smoked mozzarella cheese, basil pesto and ciabatta. Served warm. With choice of arcadia potato salad or organic field greens salad with raspberry dressing. Vegetarian.
Rosemary roasted ham, smoked mozzarella, red onion chutney, mustard aioli and baguette. Served warm. With choice of arcadia potato salad or organic field greens salad with raspberry dressing.
Romaine, red onion, Kalamata olives, cucumbers, garbanzo beans, feta, tomatoes, feta cheese vinaigrette, hummus and pita chips. Vegetarian. Gluten free.
Chicken, avocado, baby Roma tomatoes, bacon, blue cheese, chopped egg, romaine and blue cheese vinaigrette. Gluten free.
Shredded chicken, baby greens, crispy rice noodles, julienned red pepper, carrots, ginger-peanut vinaigrette and crushed peanut garnish. Dairy free.
Baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette and frizzled tortillas.
Baby lettuces, raspberries, jicama, carrots, candied pecans and raspberry vinaigrette. Gluten free. Vegetarian.
Grilled chicken, vine-ripened strawberries, mixed baby greens, toasted almonds and poppyseed vinaigrette. Dairy free. Gluten free.
Romaine lettuces, asparagus, roasted red peppers, zucchini, grilled corn, radicchio and lime vinaigrette. Vegetarian. Vegan. Gluten free. Dairy free.
Menu for Arcadia Farms provided by Allmenus.com
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