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Roasted garlic and vegetable dressing.
Italian style crepe with veal, chicken and cheese.
Truffle red wine sauce, plum glaze.
Nopalito cactus sauce.
Fussille pasta, red wine, tomato sauce.
Mixed greens, roasted pineapple vinaigrette.
Indonesian style spicy rice with shrimp, pork, chicken and vegetables.
Marinated mixed seafood.
Pork tenderloin, mushroom duxelle, baked in pastry.
Cashew, rosemary and coconut crusted, hibiscus-lime sauce.
Braised in red wine with mushrooms.
Spiced rice with shrimp, sausage, roasted chicken and vegetables.
Truffle-red wine sauce, candied red cabbage.
Layered chicken breast with cheese, mushroom-lime sauce, spaetzle.
Tamarind & garlic marinade.
Menu for Razz's Restaurant & Bar provided by Allmenus.com
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