Morton's The Steakhouse
(480) 951-4440

Appetizers
- Colossal Shrimp Alexander
  
  Beurre blanc sauce
- Tuna Tartare
  
  Diced tomato and avocado, thai cream and balsamic glaze
- Colossal Shrimp Cocktail
- Jumbo Lump Crab Cake
  
  Mustard mayonnaise sauce
- Broiled Sea Scallops
  
  Wrapped in bacon, apricot chutney
- Jumbo Lump Crabmeat Cocktail
  
  Mustard mayonnaise sauce
- Lobster Bisque

Salads
- Caesar Salad
  
  Parmesan garlic croutons
- Morton's Salad
  
  Morton's blue cheese dressing, chopped egg, anchovies
- Center Cut Iceberg
  
  Our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing
- Sliced Beefsteak
  
  Tomato, purple onion & vinaigrette or morton's blue cheese
- Chopped Salad
  
  Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Morton's Signature Entrees

Au poivre, five peppercorn cognac cream sauce added to any steak
- Double-Cut Filet Mignon
  
  Bearnaise sauce
- Porterhouse Steak
- Chicken Christopher
  
  Garlic Beurre Blanc sauce
- Chilean Sea Bass
  
  Pineapple-Pepper salsa
- Signature Cut New York Strip Steak
- Chicago Style Bone-in Ribeye Steak
- Broiled Salmon Fillet
  
  Chef's Beurre Blanc sauce
- Jumbo Lump Crab Cakes
  
  Mustard mayonnaise sauce
- New York Strip Steak
  
  Slightly smaller cut
- Single-Cut Filet Mignon
  
  Bearnaise sauce
- Colossal Shrimp Alexander
  
  Beurre Blanc sauce
- Ribeye Steak
- Cajun Ribeye Steak

Burgers
- Morton's Prime Burger
  
  Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sauteed mushrooms or onions, served with steak fries

Bar Bites
- Three Prime Cheeseburgers
  
  Served on silver dollar rolls with lettuce, tomato & purple onion
- Four Petite Filet Mignon Sandwiches
  
  Mustard mayonnaise
- Mini Crab Cake BLT
  
  Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise
- Iceberg Wedge Bites
  
  Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Side Dishes
- Grilled or Steamed Fresh Jumbo Asparagus
  
  Balsamic glaze
- Sauteed Brussel Sprouts with Bacon and Shallots
- Creamed Spinach for Two
- Sauteed Fresh Spinach & Button Mushrooms
- Sauteed Button Mushrooms
- Sauteed Mushrooms & Onions
- Potatoes
  
  Jumbo baked, lyonnaise, mashed, steak fries
- Onion Rings
  
  Thai cream sauce

Desserts
- Morton's Legendary Hot Chocolate Cake
- Key Lime Pie
  
  Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust
- New York Cheesecake
- Fresh Seasonal Berries
  
  Served with sabayon sauce
- Carrot Cake
- Double Chocolate Mousse

Appetizers
- Ahi Tuna Tower
- Topneck Clams Casino
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Pepper Crusted Beef Carpaccio
- Broiled Sea Scallops
- Jumbo Shrimp Cocktail
- ½ Dozen Oysters on the Half Shell
- Oysters Rockefeller
- Jumbo Lump Crab Cake
- Jump Shrimp Alexander
- Baked Escargot
- Prime Ocean Platters

Soup & Salads
- Baked Five Onion Soup
- Lobster Bisque
- Center-Cut Iceberg
  
  Our vision of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese or thousand island dressing
- Caesar Salad
  
  Classic dressing
- Morton's Salad
  
  Morton's blue cheese dressing, chopped egg, anchovies
- Sliced Beefsteak Tomato
  
  Purple onion, vinaigrette or morton's blue cheese
- Chopped Salad
  
  Iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon, morton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette
- Chopped Spinach Salad
- Bibb Lettuce Salad

Prime Steak & Chops
- Center-Cut Filet Mignon
- Porterhouse Steak
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Double Porterhouse for Two
- Chicago Style Prime Bone-in Ribeye
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-in Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

Signature Dishes, Poultry & Seafood
- Chicken Christopher
- Chicken Bianco
- Honey-Chili Glazed Salmon Fillet
- Braised Beef Short Rib
- Shrimp Scampi Capellini
- Braised Beef Short Rib & Jumbo Sea Scallop Surf and Turf
- Shrimp Alexander
- Jumbo Lump Crab Cakes
- Baked Stuffed Jumbo Shrimp
- Chilean Seabass Fillet a la Nage
- Cold Water Lobster Tail
- Alaskan King Crab Legs
- Whole Baked Maine Lobsters

Mixed Grills
- 6 oz. Filet Mingon
  
  With 3 grilled shrimp & 2 bacon wrapped scallops
- Fillet of Fresh Salmon
  
  Topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp
- A Jumbo Lump Crab Cake
  
  With 3 grilled jumbo shrimp & 2 jumbo shrimp Alexander

Side Dishes
- Steamed Jumbo Asparagus
- Grilled Jumbo Asparagus
- Steamed Fresh Broccoli
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Sauteed Spinach & Button Mushrooms
- Bacon & Onion Macaroni & Cheese
- Jumbo Baked Potato
- Lyonnaise Potatoes
- Sour Cream Mashed Potatoes
- Sour Cream Mashed Potatoes
- Twice Baked Au Gratin Potatoes
- Parmesan & Truffle Matchstick Fries
- Hashed Brown Potatoes
- Onion Rings

Desserts
- Fresh Raspberries or Mixed Berries
- Key Lime Pie
- Carrot Cake
- Double Chocolate Mousse
- Haagen-Dazs Ice Cream
- Creme Brulee
- Morton's Legendary Hot Chocolate Cake
- Morton's Legendary Sundae
- Upside-Down Apple Pie
- Chocolate Cake
- Souffle for Two

Starters

Add to any starter: grilled chicken breast, grilled salmon fillet, beef tenderloin tips, four jumbo shrimp or seared tuna
- Ahi Tuna Tower
- Baked Five Onion Soup
- Broiled Sea Scallops
- Caesar Salad
- Center Cut Iceberg
- Chopped Salad
- Chopped Spinach Salad
- Jumbo Lump Crab Cake
- Jumbo Lump Crabmeat Cocktail
- Jumbo Shrimp Alexander
- Jumbo Shrimp Cocktail
- Lobster Bisque
- Maine Lobster Cocktail
- Morton's Salad
- Sliced Beefsteak Tomato

Three Course Prime Lunch Selections

Choice of soup or salad, entree and dessert.
- Choice of Soup or Salad:
  
  Lobster Bisque | Baked Five Onion Soup | Morton's Salad | Caesar Salad | Chopped Spinach Salad
- Choice of Entree:
  
  Grilled 10 oz Ribeye Steak with Garlic Butter and Mashed Potatoes | Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini | Braised Beef Short Rib with Wide Egg Noodles, Sour Cream and Chives | Crab Cake BLT with Caper Dill Mayonnaise and Matchstick Fries | Honey-Chili Glazed Salmon Fillet with Vegetable Relish | Chicken Christopher with Garlic Beurre Blanc and Mashed Potatoes
- Choice of Dessert:
  
  Double Chocolate Mousse | Cheesecake

Prime Steaks & Chops
- Center-Cut Filet Mignon 6 oz.
- Signature Cut Prime New York Strip
- Center-Cut Prime Ribeye
- Chicago Style Bone-in Ribeye
- Double Porterhouse for Two
- Double-Cut Prime Pork Chop
- Double-Cut Rib Lamb Chops
- Bone-in Veal Chop
- Cajun Ribeye Steak
- Five Peppercorn Rubbed Prime Strip Steak

A la Carte Vegetables & Potatoes
- Steamed Fresh Jumbo Asparagus
- Grilled Jumbo Asparagus
- Steamed Fresh Broccoli
- Creamed Spinach
- Creamed Corn
- Sauteed Brussels Sprouts
- Onion Rings
- Jumbo Baked Potato
- Sour Cream Mashed Potatoes
- Parmesan and Truffle Fries
- Sauteed Button Mushrooms
- Sauteed Fresh Spinach and Button Mushrooms

Morton's Lunch Specialties
- Warm Steak Salad
- Stacked Prime New York
- Morton's Prime Burger
- Bacon-Loaded Cheeseburger
- Grilled Chicken Breast Sandwich
- Chicken Bianco
- Pulled Pork Sliders
- Beef Tenderloin Sandwich
- Prime Rib French Dip Sandwich
- Grilled Salmon Salad
- Crab Cake BLT
- Shrimp Scampi Capellini
- Baked Stuffed Jumbo Shrimp
- Grilled Jumbo Shrimp & Sea Scallops

Menu for Morton's The Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.