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  • Flemings

Flemings

(480) 596-8265

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  • 6333 N Scottsdale Rd, Scottsdale, AZ 85250
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Flemings

  • (480) 596-8265
  • Menu
  • Appetizers
    • Asparagus and Egg $17.00

      Poached egg, bearnaise sauce, crispy prosciutto and Parmesan cheese.

    • Dungeness Crab Bruschetta $24.00

      Lemon zest, chives, red onion, campari tomatoes, Gruyere cheese.

  • Entrees A
    • Bacon Wrapped Filet and Jumbo Scallops $64.00

      Orange tarragon butter sauce, grilled high country asparagus.

    • 14 oz. Snake River Farms Wagyu New York Strip $72.00

    • Alaskan Halibut $49.00

      Chinese five spice, shiitake mushrooms, beech mushrooms, asparagus, port wine sherry vinegar butter sauce.

  • Salad
    • Roasted Beet and Campari Tomato Salad $14.00

      Whipped goat cheese, arugula, toasted almonds, picked red onion, honey lime vinaigrette.

  • Side A
    • Roasted Cauliflower $13.00

  • Starters
    • Burrata with Prosciutto $15.00

      Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini.

    • Beef Carpaccio $19.00

      Caper-creole mustard sauce and red onion.

    • Seared Pork Belly $15.00

      Pan seared, creamy goat cheese grits, fig demi glace.

    • Crab Cakes $22.00

      Roasted red pepper and lime butter sauce.

    • Sweet Chili Calamari $18.00

      Lightly breaded, tossed with sweet chili sauce.

    • Ahi Tune Poke $19.00

      Wasabi cream aioli, crispy wonton chips.

  • On Ice
    • Chilled Seafood Tower $70.00+

      Colossal cold water king crab, ahi tuna poke, shrimp cocktail, north Atlantic lobster tails.

    • Shrimp Cocktail $21.00

      Horseradish cocktail sauce.

  • Market Salad and Classic Soups
    • Fleming's Chopped Salad $12.00

      Walnuts, tomato, cucumber, root vegetables, Parmesan, honey-lime vinaigrette.

    • Wedge Salad $13.00

      Bacon, campari tomatoes, red onion, Danish blue cheese crumbles and blue cheese dressing.

    • French Onion Soup $14.00

      Baked with Gruyere and Parmesan cheeses.

    • Caesar Salad $12.00

      Hearts of romaine, Parmesan, fried capers, crispy prosciutto.

    • Lobster Bisque $15.00

      North Atlantic lobster, spiced sherry cream.

  • The Sunday Table
    • The Sunday Table $45.00

      Every Sunday, enjoy a 3-course menu with choice of Caesar or chopped salad, slow-roasted beef tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entree, and choice of creme brulee, carrot cake or key lime pie for dessert.

  • Signature Steaks - Classic Cuts
    Served with a choice of our signature butters: bearnaise, smoked chile, herbed horseradish.
    • 11 oz. Main Filet Mignon Steak $53.00

    • 8 oz. Petite Filet Mignon Steak $46.00

    • 16 oz. Prime New York Strip Steak $58.00

    • 14 oz. Certified Angus Beef Ribeye Steak $51.00

  • Signature Steaks - Specialty Cuts
    Served with a choice of our signature butters: bearnaise, smoked chile, herbed horseradish.
    • 20 oz. Prime Bone-In Ribeye Steak $59.00

    • 16 oz. Prime Dry-Aged Ribeye Steak $64.00

    • 14 oz. Bone-In Filet Mignon Steak $63.00

    • 35 oz. Prime Tomahawk Steak $90.00

  • Signature Steaks - Over the Top
    Served with a choice of our signature butters: bearnaise, smoked chile, herbed horseradish.
    • Diablo Shrimp $14.00

      Baked with a spicy barbecue butter sauce.

    • Jumbo Lump Crabmeat $13.00

      Oscar style with bearnaise sauce.

    • Truffle-Poached Lobster $18.00

      Served with bearnaise sauce and caviar.

  • Entrees B
    • Pork Tomahawk $44.00

      Choice of signature butter.

    • Double Breast of Chicken $38.00

      All-natural, roasted, white wine, mushroom, leek and thyme.

    • Barbecue Scottish Salmon Fillet $45.00

      Mushrooms, barbecue glaze.

    • Miso Glazed Chilean Sea Bass $47.00

      Sauteed with sesame-orange spinach and arugula, pickled red onion.

    • Colossal Cold Water King Crab Legs $86.00

      Served with crab nectar.

  • Side B
    • Fleming's Potatoes $13.00

      Potatoes au gratin, creamy cheddar and Monterey Jack cheese blend, leek, jalapeno.

    • Baked Potato Plain $12.00

      Cheddar, sour cream, bacon, butter, scallions.

    • Baked Potato Loaded $12.00

      Cheddar, sour cream, bacon, butter, scallions.

    • Yukon Gold Mashed Potatoes $12.00

      Kosher salt, cracked black pepper.

    • Signature Onion Rings $11.00

      Panko-crusted, smoked jalapeno aioli.

    • Chipotle Cheddar Macaroni and Cheese $12.00

      Cavatappi, smoked cheddar, chipotle panko breadcrumbs.

    • North Atlantic Lobster Macaroni and Cheese $20.00

      Tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs.

    • Sauteed Mushrooms $13.00

      Button, shiitake and portobello mushrooms, fresh garlic.

    • Creamed Spinach $12.00

      Blended with Parmesan, cream, spices.

    • Crispy Brussels Sprouts and Bacon $13.00

      Flash-fried, bacon vinaigrette, diced bacon.

    • Grilled High Country Asparagus $14.00

      Herb oil drizzle, roasted red peppers.

    • Roasted Rainbow Carrots $11.00

      Garlic herb butter, sweet and spicy walnuts.

Menu for Flemings provided by Allmenus.com

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