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Thirsty Camel
Chile-lime guacamole, charred tomato salsa.
Charred carrot, hazelnut, pickled onion, maple vinaigrette.
Gem lettuce, torn country bread, Parmigiano Reggiano.
Vine-ripe tomato, sprouts, Swiss cheese, herb aioli, toasted Tuscan bread.
Bacon, heirloom tomato, red pepper ranch, Havarti cheese, toasted sourdough.
Clothbound cheddar, MC sauce and fixings, brioche bun.
Sonoran lavash, roasted nuts, fruit, quince jam, smoked honey.
Tomato, chipotle oil, pomegranate seeds, cilantro.
Salsa roja, salsa verde.
Sonoran lavosh, roasted nuts, fruit, quince jam, smoked honey.
Green chili chicken, jalepeños, avocado, black beans, crema, corn chips.
Leche de Tigre, avocado, Fresno, citrus oil.
Cilantro chimichurri, fennel, grapefruit, hibiscus sea salt.
Smoked tomato aguachile, mezcal, avocado, cucumber.
Avocado crema, salsa macha.
Pineapple slaw, radish, avocado, poblano tartar, cilantro, flour tortilla, fresh lime.
Citrus agave glaze, cilantro, scallion, Cotija ranch.
Smoked pork, Swiss cheese, garlic aioli, mustard, house pickles, telera roll, spiced chips.
Mexican chocolate.
Seasonal butter cookie.
Chocolate mousse, white chocolate pearls.
Citrus, pomegranate.
Menu for Thirsty Camel provided by Allmenus.com
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